Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production describes how systems acquire and use data in livestock production and agricultural systems, and how researchers can extract and aggregate efficiencies. The origins of digital agritechnology are decades old, with robotic milkers available for over 20 years and GPS-based tractor controls existing for nearly 30. However, only a few capabilities of these sensing and control systems are used. This book addresses the need to educate agriculturists on the full usage scale of these arable and livestock systems.

Emerging Techniques for Treatment of Toxic Metals from Wastewater explores the different physical and chemical methods that can be used to remove toxins from wastewater, including adsorption, solvent extraction, ion exchange, precipitation, filtration and photocatalytic degradation. Bringing together contributions from leading experts in the field, the book covers each of the different techniques in detail, combining emergent research outcomes with fundamental theoretical concepts to provide a clear appraisal of the different techniques available, along with their applications. It is an essential recourse for researchers, industrialists and students concerned with the remediation of toxic metals from water and wastewater.

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments.

Shock Compression and Chemical Reaction of Multifunctional Energetic Structural Materials provides an exhaustive overview of the mechanics, kinetics and physio-chemical behavior caused by shock-induced reaction and shock compression on multifunctional energetic structural materials (MESMs). The book covers foundational knowledge on shock waves and Equation of State (EOS), shock parameters, reaction kinetics, impedance matching, and more. In addition, it looks at more advanced subjects such as experimental analysis methods, numerical modeling techniques (from quasi-static to high-strain rates, including void collapse models), how EOS changes when reaction and detonation are involved, and more. Final chapters cover how to obtain EOS curves from experiments and various testing methods and numerical models for non-reactive porous solids and particulate composites, including 1-D reactive flow models. Flyer plate impact experiments are also discussed, as are the applications of hydrocodes and Lagrangian-framework-based methods.

Aquaculture Pathophysiology, Volume II. Crustacean and Molluscan Diseases is a concise, practical reference on shellfish diseases of significant risk to aquaculture. Its value to the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician is its easy reach for critical information on the diagnosis and management of significant infectious and non-infectious diseases for the major temperate, subtropical and tropical shellfish species of commercial and fisheries importance. This volume should be read in partnership with volume one on finfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar. This comprehensive resource is ideal for researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians, and farmers who need to be competent across both finfish and shellfish health issues.

Human reliability is an issue that is increasingly discussed in the process and manufacturing industries to check factors that influence operator performance and trigger errors. Human Factor and Reliability Analysis to Prevent Losses in Industrial Processes: An Operational Culture Perspective provides a multidisciplinary analysis of work concepts and environments to reduce human error and prevent material, energy, image, and time losses. The book presents a methodology for the quantification and investigation of human reliability, and verification of the influence of human factors in the generation of process losses, consisting of the following steps: contextualization, data collection, and results; performing task and loss observation; socio-technical variable analyses; and data processing. Investigating human reliability, concepts, and models in situations of human error in practice, the book identifies where low reliability occurs and then visualizes where and how to perform an intervention. This guide is an excellent resource for professionals in chemical, petrochemical, oil, and nuclear industries for managing and analyzing safety and loss risks and for students in chemical and process engineering.

Renewable Polymers and Polymer-Metal Oxide Composites: Synthesis, Properties, and Applications serves as a reference on the key concepts of the advances of polymer-oxide composites. The book reviews knowledge on polymer-composite theory, properties, structure, synthesis, and their characterization and applications. There is an emphasis on coupling metal oxides with polymers from renewable sources. Also, the latest advances in the relationship between the microstructure of the composites and the resulting improvement of the material's properties and performance are covered. The applications addressed include desalination, tissue engineering, energy storage, hybrid energy systems, food, and agriculture. This book is suitable for early-career researchers in academia and R&D in industry who are working in the disciplines of materials science, engineering, chemistry and physics.

Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area.

There have been many new developments since the first edition of this book was published back in 2015. These can be summarized as follows: integration of multiple properties into self-healing polymer materials, such as the shape memory effect and flame retardancy; beyond self-healing and the development of recyclable thermoset polymers; and the application of self-healing polymers in both 3D and 4D printing. Recent Advances in Smart Self-healing Polymers and Composites, Second Edition provides a comprehensive introduction to the fascinating field of smart self-healing polymers and composites. All chapters are brought fully-up-to-date with the addition of six brand new contributions on the characterization of self-healing polymers, light-triggered self-healing, additive manufacturing, multifunctional thermoset polymers with self-healing ability, and recyclable thermoset polymers and 4D printing. It is written for a large readership including not only R&D researchers from diverse backgrounds such as chemistry, materials science, aerospace, physics, and biological science, but also for graduate student working on self-healing technologies as well as their newly developed applications.

Analysis of Flame Retardancy in Polymer Science is a scientific/practical book that is conceptualized, designed, and written for students, early-career researchers, and junior engineers to explain the basic principles of fire analysis/characterization methods/methodologies, from flammability, ignition, and fire spread to forced convection and related analyses and to elucidate the mechanisms underlying flame retardancy in both gas and condensed phases followed by correlation between laboratory- and real-scale fire analyses as well as fire analysis from an industrial standpoint. This book is also an indispensable resource for identifying and mounting the latest achievements in fire analysis/characterization methods to frame the effects of fire evaluation strategies to be utilized for research and development. The book also gives a broad description of fire analysis related to different standards and regulations for different applications in different geographic zones.

Environmental Sustainability and Industries identifies and discusses critical areas related to environmentally conscious industrial development of products and services that may support more sustainable and equitable societies. This book addresses pollution prevention by referring to the use of processes, practices, and materials that reduce or eliminate the generation of pollutants at the source of production, more efficient use of raw materials, energy, water or other resources, or by conserving natural resources by maintaining clean production. It explains industrial energy efficiency as the most cost-effective use of energy in manufacturing processes, reducing its wastage as well as the total consumption of primary energy resources. Life cycle assessment is used as an analytical method to quantify environmental impacts, focusing on environmental considerations concerning process design and optimization, and including various sustainable manufacturing parameters in the context of industrial processes and proposes a classification of identified parameters to evaluate and optimize the manufacturing performances. The book also dives into industrial ecology, investigating how, where, and why environmental improvements can be made to develop a sustainable industry, meeting the needs of current generations without sacrificing the needs of the future ones. This book analyzes a company's environmental, social, and economic performance and their interrelationships, emphasizing the importance of identifying and understanding causal relationships between alternative approaches to action and their impact on financial and nonfinancial performance. It concludes with a view on the future of sustainable industrial systems stressing change as a joint effort of scientists, governments, people in business, and academicians.

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.

Polymers for 3D Printing: Methods, Properties, and Characteristics provides a detailed guide to polymers for 3D printing, bridging the gap between research and practice, and enabling engineers, technicians and designers to utilise and implement this technology for their products or applications.

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.

Electrochemical Applications of Metal -Organic Frameworks: Advances and Future Potential brings together the basics of Metal-Organic Frameworks (MOFs and it's chemistry and electrochemistry), giving the reader an understanding of the complexities and possibilities of MOF electrochemistry. Providing in-depth coverage of various methods of the synthesis of MOFs for their electrochemical applications, the morphological and electrochemical properties of these materials are discussed along with their future development. Sections cover electrochemical applications of MOFs in batteries, supercapacitors, fuel cells, as anti-corrosive materials, sensors and in electrocatalysis, and more. Recent developments in MOFs that can hold active molecules such as enzymes, bacteria, nanoparticles and promote electrochemical activity are included. This book will be of great interest to researchers and professionals working in industry and academia or anyone interested in the applications of MOF in industrial processes.

Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat. Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.

Recent Advances and Applications of Thermoset Resins, Second Edition provides a reference source for anyone interested in understanding the chemistry, processing, properties, composites and applications of thermoset resins. Sections cover the chemistry of thermoset resins and recent advances in various aspects, including toughening, micro-reinforcement, nano-reinforcement, simultaneous nano-reinforcement and toughening. The book provides detailed information on synthesis, characterization and processing techniques. A critical review of the latest advances in thermoset-based composites and nanocomposites is also presented, along with future directions of research in various areas of thermoset resins. This is a valuable resource for researchers, scientists and advanced students in polymer science, plastics engineering, adhesives and coatings, composites, and materials engineering, as well as R&D professionals, engineers and manufacturers with an interest in thermoset resins and materials for advanced applications.

Applications of Polyurethanes in Medical Devices provides detailed coverage of polyurethane (PU) chemistry, processing and preparation for performant medical devices. Polyurethanes have found many uses in medical applications, due to their biocompatibility, biostability, physical properties, surface polarity, and the ability to suit the field of application. This book enables the reader to understand polyurethane and how this valuable material can be used in medical devices. Sections cover the chemistry, structure, and properties of polyurethane, with in-depth sections examining raw materials, reaction chemistry, synthesis techniques, reaction kinetics, material microstructure, and structure-property relationships. Subsequent chapters demonstrate how polyurethane can be utilized in medical device applications, examining biological properties, rheology and processing before methodical coverage explains how polyurethane may be used for each category of medical device. Finally, future directions, and safety and environmental aspects, are covered.

Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science.

Plant Fibers, their Composites, and Applications provides a systematic and comprehensive account of recent research into plant fibers, including the synthesis of plant fiber reinforced polymer composites, characterization techniques, and a broad spectrum of applications. Plant fibers have generated great interest among material scientists due to their characteristics, which include availability, low cost, biodegradability, easy processability, excellent thermo-mechanical properties, low acoustic properties. They have been proven to be excellent replacements for synthetic fibers and have found applications in advanced polymer composites. Coverage includes every stage of working with plant fibers, including synthesis, processing, characterization, applications, recycling, and life cycle assessment of plant fibers and their composites. Drawing on work from leading researchers in industry, academia, government and private research institutions across the globe, this is a definitive one-stop reference for anyone working with plant fibers.

Biomass Processes and Chemicals is written to assist the reader in understanding the options available for the production of chemicals from biomass. Petroleum-based and natural gas-based chemicals are well-established products that have served industry and consumers for more than one hundred years. However, time is running out and natural gas and petroleum are now being depleted. Thus, the need for alternative technologies to produce chemicals is necessary. Chemicals produced from sources are now coming into place for the establishment of a chemicals-from-biomass industry, hence this book covers these advancements.

Advances in Oil-Water Separation: A Complete Guide for Physical, Chemical, and Biochemical Processes discusses a broad variety of chemical, physical and biochemical processes, including skimming, membrane separation, adsorption, onsite chemical reactions, burning and usage of suitable microbial strains for onsite degradation of oil. It critically reviews all current developments in oil-water separation processes and technologies, identifies gaps and illuminates the scope for future research and development in the field. This book provides researchers, engineers and environmental professionals working in oil recovery and storage with solutions for disposal of waste oil and separation of oil from water in a sustainable, environmentally-friendly way. As the book provides a complete state-of-art overview on oil-water separation technologies, it will also ease literature searches on oil-water separation technologies.

Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation of baked goods for the elderly population through food oral processing: challenges and opportunities, Gluten free bakery products: Ingredients and processes, Enhancing health benefits of bakery products using phytochemicals, Sugar, salt and fat reduction of bakery products, and more.