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Fish Roe - Biochemistry, Products, and Safety (Paperback)
Loot Price: R4,152
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Fish Roe - Biochemistry, Products, and Safety (Paperback)
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Provides comprehensive coverage of the components available in fish
roe and highlights their biological and nutritional effects as well
as their sensory and safety attributes. Fish Roe: Biochemistry,
Products, and Safety describes various components available in fish
roe and introduces their biological and nutritional effects. In
addition to addressing biological and nutritional effects, this
book also explores fish roe products and their safety while also
providing coverage of the bioactives that are naturally available
in fish roe or generated during processing, thereby outlining the
maximum benefits that can be obtained from this natural resource.
Beginning with the introduction of fish roe production procedures
worldwide, this book further explores the processing of traditional
fish roe products from Europe, Asia, and the Middle East, where
fish roe is frequently consumed. This book also discusses the
sensory and safety attributes of fish roe and will be a
comprehensive reference for food scientists, chemists, food process
engineers, developers, researchers, and students in the field of
seafood science.
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