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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Global Legislation for Food Contact Materials (Paperback, 2nd edition) Loot Price: R4,831
Discovery Miles 48 310
Global Legislation for Food Contact Materials (Paperback, 2nd edition): J S Baughan

Global Legislation for Food Contact Materials (Paperback, 2nd edition)

J S Baughan

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Loot Price R4,831 Discovery Miles 48 310 | Repayment Terms: R453 pm x 12*

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Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. Offering a comprehensive introduction to global legislation for food contact materials, this book looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. It covers a broad area of global legislation, including plastic, coatings, regenerated cellulose, rubber, bioplastics, active and intelligent packaging materials, and recycled plastics in contact with food. It also includes expert analysis of future trends in global food packaging regulation. Global Legislation for Food Contact Materials, Second Edition, is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United States
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: June 2022
First published: 2022
Editors: J S Baughan
Dimensions: 229 x 152 x 22mm (L x W x T)
Format: Paperback
Pages: 252
Edition: 2nd edition
ISBN-13: 978-0-12-821181-6
Categories: Books > Law > Laws of other jurisdictions & general law > Constitutional & administrative law > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-12-821181-4
Barcode: 9780128211816

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