Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book.

Biomedical Applications of Green Composites reviews the use of green composite materials in drug delivery, with a focus on capsules, resins and ceramides in biomedical fields. Chapters present green composites of polymeric origin and targeted delivery of drugs into various parts of the human body. Other sections in the book cover topics related to the applications of green composites in areas such as antimicrobial agents, pathogen control, surgical applications, dentistry and cancer therapy.

Advanced Technologies in Wastewater Treatment: Oily Wastewaters focuses on characteristics and innovative treatment technologies of oily wastewater from various resources. Primary and physical treatment methods such as absorption, adsorption, followed by common techniques like coagulation and fluctuation are discussed in detail. Applications of other advanced methods for the treatment of oily wastewaters like utilization of membranes and stripping gases are covered as well. Finally, novel technologies applied in purification of oily wastewaters such as photocatalytic degradation and biological processes are reviewed and future outlooks and prospects are also illustrated.

Applications of Unsaturated Polyester Resins: Synthesis, Modifications, and Preparation Methods takes a practical approach to unsaturated polyester-based materials and their preparation for implementation in a range of innovative areas. Sections introduce the background of polyester and the fundamentals of unsaturated polyester resins (UPRs), including chemistry, additives, curing, and processing methods. Hydrolytic stability and structure-property relationships are also discussed in detail, along with coverage of modification strategies for UPR and the development of bio-composites incorporating natural fiber with unsaturated polyester. Subsequent chapters focus on the preparation of UPR for specific target applications, including in construction, marine and aerospace, adhesives and coatings, insulation systems, electrics, pipeline corrosion, military, biomedicine, and tissue engineering. Finally, the advantages and disadvantages of UPR compared to other resins, in terms of properties and performance, as well as life cycle assessment, are addressed and analyzed.

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, focus on innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and cover safety aspects to be considered in fermented foods. Final sections provide insights on the packaging and marketing of these food products. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics.

Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception. This book provides methods on how to best recruit and train sensory panels, suggestions for data capture and data analysis, an overview of sensory science instruments, and information on the use and relevance of virtual and augmented reality to capture sensory perception.   This book offers practical guidance to researchers in and practitioners of sensory and consumer science alike. 

Integrated Membrane Reactors explores recent developments and future perspectives in the area of membrane reactor (MR) systems. It includes fundamental principles, the different types of membrane materials (such as polymeric and inorganic), the different types of membrane reactors (such as Micro MRs, Enzymatic MRS, Photo-catalytic MRs, Pervaporation MRs, Electrochemical MRs, etc.), their industrial perspective and, finally, there also is an economic evaluation of the metallic MRs. The book provides an extensive review in the area of MRs for each kind of application present in the specialized literature and discusses their modelling and design approaches necessary for MR systems validation in achieving high conversions, energy savings, high yields and high hydrogen (or others) products of the reactions studied.

Advances in Synthesis Gas: Methods, Technologies and Applications: Syngas Process Modelling and Apparatus Simulation consists of numerical modeling and simulation of different processes and apparatus for producing syngas, purifying it as well as synthesizing different chemical materials or generating heat and energy from syngas. These apparatus and processes include, but are not limited to, reforming, gasification, partial oxidation, swing technologies and membranes.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Green Solvents and Extraction Technology provides information on the use of green solvents and their applications in the synthesis of pharmaceutical drugs, energy conversion and storage, catalysis, biodiesel synthesis, multicomponent reactions, waste valorization, and more. The book features introductory chapters related to the applications of green solvents and related extraction technology for sustainable development, including research trends, technical development, environment issues, and related concerns. The book provides examples covering the extraction of nanocellulose (from agricultural wastes), polysaccharides, phenolic compounds, antioxidants (from vegetables), biomolecules and green solvents (from biomass and precious metals).

Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on synthetic biology and metabolic engineering for the production of biologically active molecules such as bioactive peptides, polysaccharides, vitamins (Riboflavin), enzymes, organic acids (lactic and gamma-aminobutyric acid), flavor and aroma compounds, bacteriocins, recombinant proteins, etc. Individual chapters are devoted to the production of biosurfactants and their applications and the bioremediation of heavy metals by LAB from aquatic environments. Two critical chapters address Genome editing of LAB: opportunities for food, feed and pharmaceuticals and A synthetic biology approach for plasmid DNA and Recombinant protein production. This book will be a valuable resource for those working in biology, biotechnology, biological engineering, chemical engineering, microbiology, food science and technology, genetics and synthetic biology.

Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology.

Green Sustainable Process for Chemical and Environmental Engineering and Science: Solid-State Energy Storage - A Path to Environmental Sustainability offers an in-depth analysis of the synthesis methods, manufacturing techniques and underlying mechanisms of ionic and electronic-ion transport in various single phase and multi-phase components for electric power storage, such as lithium and sodium ion batteries, sulfur batteries, and lithium-metal electrochemical systems. Though solid-state batteries are not yet available on the market, many large corporations and small companies pursue the goal of implementing this technology for numerous applications and its transfer to other markets.

Plastics and Sustainability: Practical Approaches provides a broad overview of sustainability as applied to plastics, offering a range of opportunities and solutions to be applied in an academic or industrial setting. The book begins by introducing the challenges and opportunities relating to plastics and environmental sustainability. This is followed by detailed eco-profiles organized by polymer category. Subsequent chapters explore various approaches to plastics sustainability, with in-depth coverage of incineration technology for energy recovery, pyrolysis for chemical recovery, blending technology, design, packaging, circular economy, and biopolymers. Finally, international policies are summarized. The book aims to provide a broad source of information and a range of options to readers on how to evaluate and improve the sustainability of plastics, with analyses of the advantages and drawbacks of different technologies and materials. Authored by two professional engineers with substantial experience in industry and consultancy, this is a valuable resource for all those looking for a wide-ranging overview of sustainability as applied to plastics, including researchers and advanced students from a range of materials science and engineering disciplines, and engineers, manufacturers, scientists, and R&D professionals from a range of industries.

Advances in Biomedical Polymers and Composites: Materials and Applications is a comprehensive guide to polymers and polymer composites for biomedical applications, bringing together detailed information on their preparation, properties, cutting-edge technologies, innovative materials and key application areas. Sections introduce polymers and composites in biomedical applications and cover characterization techniques, preparation and properties of composites and gel-based systems. Innovative technologies and instruments used in the fabrication of polymer composites for biomedical applications are then presented in detail, including 3D bioprinting, 4D printing, electrospinning, stimuli-responsive polymers and quantum dots. This is a valuable resource for anyone looking to gain a broader understanding of polymers and composites for biomedical applications. In addition, it is ideal for readers who want to conduct interdisciplinary research or explore new avenues for research and development.

Polymeric Nanocomposite Materials for Sensor Applications covers all the important aspects of polymer composite-based sensors, from fundamentals to fabrication. Key chapters focus on the materials used for sensors and their characterization, properties, fabrication and classification. Various applications of polymeric sensors are also discussed in detail. This book is an essential reference resource, not only for the materials scientist, but also for researchers, academics, technologists and students working in the sensor technology industry. In modern society, sensors are used in electronics, food packaging, construction, automobile and aerospace applications. The advancement of smart technologies has increased their usage because of their affordability and reliability. Among the materials used for the fabrication of sensors, polymer composites are the most preferred because they are lightweight, versatile, low cost and easy to process.

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.

Advanced Fibre-reinforced Polymer (FRP) Composites for Structural Applications, Second Edition provides updates on new research that has been carried out on the use of FRP composites for structural applications. These include the further development of advanced FRP composites materials that achieve lighter and stronger FRP composites, how to enhance FRP integrated behavior through matrix modification, along with information on pretension treatments and intelligence technology. The development of new technology such as automated manufacturing and processing of fiber-reinforced polymer (FRP) composites have played a significant role in optimizing fabrication processing and matrix formation. In this new edition, all chapters have been brought fully up-to-date to take on the key aspects mentioned above. The book's chapters cover all areas relevant to advanced FRP composites, from the material itself, its manufacturing, properties, testing and applications in structural and civil engineering. Applications span from civil engineering, to buildings and the energy industry.

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra.

This book is devoted to the chemistry of oil and petroleum products and covers the broad range of topics from heavy fuel oils, crude oils and (diluted) bitumen to today's research on asphaltenes. Recent methods are summarized and the large new groups of chemicals found in oils are identifi ed as well as described. The work points the way for a more complete understanding of the composition of petroleum. Highlights include: An update on oil fi ngerprinting New data using Fourier transform mass spectrometry, forensic tools for naphthenic acid fraction compounds in oil sand environmental samples Data on vanadium and nickel content changes in the resins of heavy oils, characteristics of their structural and group composition, and the content of heteroatomic (N, S, O) compounds Study of asphaltenes using direct molecular imaging employing atomic force microscopy (AFM) and scanning tunneling microscopy (STM) confi rming early findings of the dominance of the 'island' molecular structure An update on the Yen-Mullins model of asphaltenes in reservoirs giving the requisite solution to the asphaltene particle size, thus resolving the gravity term for thermodynamic modeling. A modifi ed polymer solution theory, the Flory-Huggins-Zuo (FHZ) EoS, is provided to model asphaltene gradients in reservoirs. A suite of oils from the Tarim Basin, Qaidam Basin, Ordos Basin, and Liaohe Basin, China is characterized geochemically to clarify factors that can affect the concentrations and distributions of pyrrolic nitrogen compounds (PNCs) in crude oils. An update on biomarkers in crude oils Updates on mass spectrometry techniques applicable to crude oils

Advances in Chemical Engineering serial, Volume 60 highlights new advances in the field with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries.

Design of Innovation Processes: Flow from Idea to Market Launch with Higher Speed and Value, Time after Time introduces the concept of seeing innovation as a type of process manufacturing operation and offers a coherent set of principles that will accelerate innovation in the chemical processing industries. The book provides actionable practices for innovating chemically related products and services faster, and with higher value. The author shows that by coordinating an Integrated Innovation Team (IIT) consisting of R&D, marketing, manufacturing, regulatory, toxicology, analytical, legal, finance, VP-level leadership, sustainability, and other functions, it's possible to increase innovation throughput. The author, Dr. Darrell Velegol, Distinguished Professor of Chemical Engineering at Penn State University, sees ineffective innovation processes as the reason why chemical process industries are growing less than industries like digitech, hence he provides valuable information in this updated resource.