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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Ultrasound and Microwave for Food Processing - Synergism for Preservation and Extraction (Paperback)
Loot Price: R3,976
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Ultrasound and Microwave for Food Processing - Synergism for Preservation and Extraction (Paperback)
Expected to ship within 12 - 17 working days
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Ultrasound and Microwave for Food Processing: Synergism for
Preservation and Extraction analyzes the efficiency and validity of
the combined effect of sonication and microwave in food processing,
preservation, and extraction. This volume features novel food
processing technologies for applications in meat, dairy, juice, and
other food processing industries, and presents emerging research
trends for future use development in food processing. This book is
a comprehensive resource for experts and newcomers in the
innovative food processing field, offering insight into physical
principles of the technology, detailing the latest advancements,
and linking them to current and potential applications in food and
bioprocessing-related industries.
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