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Thermal Processing of Food Products by Steam and Hot Water - Unit Operations and Processing Equipment in the Food Industry (Paperback)
Loot Price: R3,976
Discovery Miles 39 760
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Thermal Processing of Food Products by Steam and Hot Water - Unit Operations and Processing Equipment in the Food Industry (Paperback)
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Total price: R3,996
Discovery Miles: 39 960
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Thermal Processing of Food Products by Steam and Hot Water, a
volume in the Unit Operations and Processing Equipment in the Food
Industry series, explains the processing operations and equipment
necessary for the thermal processing of different food products by
applying steam and hot water. Sections cover an overview of thermal
food processing, heat exchangers in the food processing industry,
different thermal processing operations in the food industry, and
applications of heat exchanges. All sections emphasize basic texts
relating to experimental, theoretical, computational and/or the
applications of food engineering principles and relevant processing
equipment. Written by experts in the field of food engineering, in
a simple and dynamic way, this book targets industrial engineers
working in the field of food processing and within food factories
to make them more familiar with the particular food processing
operations and equipment.
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