0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Digital Sensory Science - Applications in New Product Development (Paperback) Loot Price: R4,879
Discovery Miles 48 790
Digital Sensory Science - Applications in New Product Development (Paperback): J. Ben Lawlor, Jean A. McEwan, David Labbe

Digital Sensory Science - Applications in New Product Development (Paperback)

J. Ben Lawlor, Jean A. McEwan, David Labbe

 (sign in to rate)
Loot Price R4,879 Discovery Miles 48 790 | Repayment Terms: R457 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Digital Sensory Science: Applications in New Product Development provides a comprehensive overview of digital sensory science, an area that has broadly been defined as the use of technology to capture or model human sensory perception. This book provides methods on how to best recruit and train sensory panels, suggestions for data capture and data analysis, an overview of sensory science instruments, and information on the use and relevance of virtual and augmented reality to capture sensory perception.   This book offers practical guidance to researchers in and practitioners of sensory and consumer science alike. 

General

Imprint: Woodhead Publishing Ltd
Country of origin: United States
Release date: July 2023
First published: 2023
Editors: J. Ben Lawlor • Jean A. McEwan • David Labbe
Dimensions: 235 x 191mm (L x W)
Format: Paperback
Pages: 316
ISBN-13: 978-0-323-95225-5
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-323-95225-9
Barcode: 9780323952255

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R557 Discovery Miles 5 570
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,099 Discovery Miles 70 990
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,574 Discovery Miles 55 740
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R7,692 Discovery Miles 76 920
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,046 Discovery Miles 20 460
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,570 Discovery Miles 55 700
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,306 Discovery Miles 23 060
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,202 Discovery Miles 32 020
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,582 Discovery Miles 55 820
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R521 R481 Discovery Miles 4 810
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,312 Discovery Miles 53 120
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R2,869 Discovery Miles 28 690

See more

Partners