Value-Addition in Beverages through Enzyme Technology (Paperback)

Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings together novel sources and technologies regarding all aspects of enzymes for value addition in beverage production and processing. Sections primarily focus on alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods), but also cover innovative enzyme technologies to keep endogenous enzymes under control. It is essential reading for researchers and scientists, including food and beverage biotechnologists and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	September 2022
First published:	2023
Editors:	Mohammed Kuddus • Mohammad B. Hossain
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	276
ISBN-13:	978-0-323-85683-6
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-85683-7
Barcode:	9780323856836

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