Development in Wastewater Treatment Research and Processes: Microbial Ecology, Diversity and Functions of Ammonia Oxidizing Bacteria covers up-to-date research on ammonia oxidizing bacteria and their application for the removal of ammonia nitrogen from wastewater treatment plants (WWTPs), discussing remaining gaps in their biology and functions. In this sense, this book features the application of the newly developed omics tools in order to develop less energy intensive and cost-effective biological processes for nitrogen removal from WWTPs. This makes this book an essential and unique book for advanced students, research scientists, environmental agencies and industries involved in wastewater treatment.

Wool Fiber Reinforced Polymer Composites is an in-depth and practical exploration of wool-based composites, covering everything from the morphology of wool fiber to the industrial applications of wool composites. Wool has emerged in the top position for this role because of its unique characteristics. While fine wool is too costly for many such applications, coarse wool of greater than 35 microns fiber length is globally under-utilized. This pioneering book describes every form of wool composite, woven, nonwoven, felt and fiber, including different fabrication methods. In unique detail, the international team of expert contributors describe the morphology, structure and properties of wool, methods for the chemical modification of wool, different forms of wool-polymer composites, and many exciting emerging applications.

Advances in Synthesis Gas: Methods, Technologies and Applications: Syngas Production and Preparation is a collection of various chapters concerning many aspects of syngas production technologies, including common methods like gasification, steam/dry/autothermal reforming, membrane technology, etc., along with novel methods like plasma technology, micro-reactors, electrolysis processes as well as photocatalytic systems. In addition, different sources for producing syngas, including oil, crude oil, heavy oil, microalgae, black liquor, tar and bitumen, as well as municipal, agricultural, food, plastic, wood and cardboard wastes are described in detail.

The Farinograph Handbook: Advances in Technology, Science and Applications, Fourth Edition, highlights the instrument's changes over the last three decades. This book outlines how different farinograph models work, how to properly run a standard test and interpret the results, and the standard and unconventional applications for the instrument. This fourth edition will familiarize readers with the farinograph instrument's principles of operation and factors that affect its operation. This edition also contains new research on dough rheology, the use of results for process control in traditional bakery applications, and information on instrument maintenance and calibration. This handbook is ideal for dough rheologists, cereal scientists, food (specifically, bread) scientists, millers, grain developers, academics, researchers and students.

Surface Science of Adsorbents and Nanoadsorbents, Volume 34: Properties and Applications in Environmental Remediation presents a unique collection of timely information on the surface science of adsorbents and nanoadsorbents. The book offers a perfect source to document developments and innovations, ranging from materials development and characterization of properties, to applications that encompass the enhancement of sorption, degradation processes, and their usage for the removal of different pollutants, including heavy metals, dyes and pesticides, etc. It is written for post-graduate students, scientists in academia and industry, chemical engineers, and water-quality monitoring agencies working in water treatment, efficient materials, nanomaterials development and quality control.

Cellulases in the Biofuel Industry discusses how the properties of cellulases affects the quality of the biofuels produced. Heralded as the solution to humanity's energy problem and the savior of the world's climate, extensive research is being carried out on biofuels but there are still gaps in our understanding. This book presents cost-effective and current scenarios for cellulase production in the biofuel industry, including the most recent advancements for obtaining cellulases with higher activity on pre-treated biomass substrates by screening and sequencing new organisms, engineering cellulases with improved properties, and by identifying proteins that can stimulate cellulases. The mechanism and efficiency of the cellulase enzyme system on cellulose is discussed with the specific classification of each cellulase enzyme, as well as explanations of the limitation of cellulases in terms of their production processes, efficiency and practical applications to biofuels. Various approaches to improve the production and efficiency of the cellulase enzyme system are evaluated, along with the current limitations that are hampering cost-effective production of cellulase and guidance on how these limitations might be resolved.

Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products.

Electrospun and Nanofibrous Membranes: Principles and Applications covers the fundamental basic science and many engineering aspects of electrospun membrane technology and nanofibers, membrane design and membrane processes. The book comprehensively reviews a wide range of applications including pressure-driven processes, MD process, batteries, oil-water separation, air filtration, drug delivery, fuel-cells, and ion-exchange membranes, as well as antimicrobial membranes. Electrospun and Nanofibrous Membranes will be useful for a range of audiences: chemical, polymer, and materials engineers; professors and graduate students working on membrane-based separation technology and electrospun nanofibers; as well as R&D engineers in industry working with applications including water and wastewater treatment, desalination, drug delivery and tissue engineering, new generation of batteries, fuel cells, and air filtration.

Polymeric materials offer a high level of versatility due to the range of applications possible within the biomedical and clinical fields - including wound closure - particularly in comparison to metals or ceramics. These specialised materials also allow for a diverse array of therapeutic effects. Although there have been advances in improving polymeric materials for surgical sutures, there is little information available regarding improving the therapeutic value of sutures, and advanced technologies used to implement this improvement. Advanced Technologies and Polymer Materials for Surgical Sutures provides thorough coverage on suture materials with improved mechanical and therapeutic properties that can improve quality of life; chapter topics include drug-releasing kinetics of sutures, shape memory polymer sutures and future trends. This book is a useful resource for academics and researchers in the materials science and biomedical engineering fields, as well as professionals in biomaterials and biotextiles development and clinicians looking to learn more about suture material properties and suture/body interactions.

Quality, second edition, provides comprehensive application of regulatory guidelines and quality concepts and methodologies related to pharmaceutical manufacturing. It is an excellent resource for practitioners, those pursuing pharmaceutical related certifications, and for students trying to learn more about pharmaceutical manufacturing. This book provides the background theory, applied descriptions of the guidelines and concepts, plus questions and problems at the end of the chapters that will help provide practice for the reader to apply the concepts. In this book the authors share their combined 60+ years of extensive practical experience in the industry and in process improvement combined with detailed understanding of the needs of the industry and education system. This book provides real-life examples from industry and guidelines for practical application of tools that can be referenced by operators, engineers, and management. This book is fully revised, updated, and expanded with new content in areas such as QbD, Lean, Six Sigma, basic data analysis, and CAPA tools.

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. This second edition provides coverage of new rheological measurement techniques, including ultrasonic measurements of rheological properties of food and NMR approach, and precision in data handling, including coverage of mathematical modeling of rheological properties. As the range of food products has also broadened as a result of consumer demands and preference, this second edition includes a series of new chapters on dairy and plant-based foods. The amalgamation between food texture and sensory attributes will also be addressed. In addition, coverage of the correlation between rheological behavior and modeling of the fluid in a human stomach and food digestion will be assessed. A special focus has given on rheology of gel systems, including, food hydrogels, bigel and organogels. Written for food scientists, food technologists, sensory scientists, and others working in academia and industry, Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition will be a welcomed and updated reference.

Membranes with Functionalized Nanomaterials: Current and Emerging Research Trends in Membrane Technology provides researchers and practitioners with basic and advanced knowledge of sustainable membrane technology. The book summarizes recent progress made in novel functionalized nanomaterials (FNMs) used in modern membrane technology. It gives a comprehensive overview of state-of-the-art technologies in the field of nanomaterial-based membranes and provides in an in-depth and step-by-step way the foundational scientific knowledge on various sustainable membranes with FNMs technologies and their impact on society and in various industries. In addition, readers get a handbook in a compact form with various aspects of FNMs-based sustainable membranes.

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements.

Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control.

Synthesis and Operability Strategies for Computer-Aided Modular Process intensification presents state-of-the-art methodological developments and real-world applications for computer-aided process modeling, optimization and control, with a particular interest on process intensification systems. Each chapter consists of basic principles, model formulation, solution algorithm, and step-by-step implementation guidance on key procedures. Sections cover an overview on the current status of process intensification technologies, including challenges and opportunities, detail process synthesis, design and optimization, the operation of intensified processes under uncertainty, and the integration of design, operability and control. Advanced operability analysis, inherent safety analysis, and model-based control strategies developed in the community of process systems engineering are also introduced to assess process operational performance at the early design stage.

60 Years of the Loeb-Sourirajan Membrane: Principles, New Materials, Modelling, Characterization and Applications bring forth theoretical advances, novel characterization techniques, materials development, advanced treatment processes, and emerging applications of membrane-based technologies. The trigger for writing this book is the 2020, 60th anniversary of the first asymmetric polymeric membrane invented by Dr. Sidney Loeb and Dr. Srinivasa Sourirajan (University of California, Los Angeles, USA) on the breakthrough discovery of the semipermeable membrane for seawater desalination. The book places emphasis on the advances of organic and inorganic membranes in different fields, covering not only the primary application of membranes for water and wastewater treatment but also other applications dealing with energy conversion and storage, organic solvent purification, gas separation, and biomedical processes.

Methods to Assess and Manage Process Safety in Digitalized Process System, Volume Six, the latest release in the Methods in Chemical Process Safety series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Carbon Dioxide Capture and Conversion: Advanced Materials and Process provides information about the fundamental principles and recent development of various methods and processes for CO2 mitigation and transformation. Beginning with a brief overview of recent advancements in CO2 capture and valorization technologies, the book elaborates on CO2 capture and conversion by covering nanoporous materials, biomaterials, innovative solvents, advanced membrane technology, nanocatalyst synthesis and design, cutting-edge characterization techniques as well as reaction mechanisms and kinetics. In addition to techno-economic evaluation and life-cycle assessment for CO2 capture and conversion processes, future perspectives, opportunities and current challenges regarding these processes in terms of their industrial applications, are systematically discussed. Carbon Dioxide Capture and Conversion: Advanced Materials and Process is, therefore, an essential resource for academic researchers, postgraduates, scientists, and engineers seeking fundamental knowledge and practical applications for use in their research and development, studies and industrial operations.

Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production describes how systems acquire and use data in livestock production and agricultural systems, and how researchers can extract and aggregate efficiencies. The origins of digital agritechnology are decades old, with robotic milkers available for over 20 years and GPS-based tractor controls existing for nearly 30. However, only a few capabilities of these sensing and control systems are used. This book addresses the need to educate agriculturists on the full usage scale of these arable and livestock systems.

Emerging Techniques for Treatment of Toxic Metals from Wastewater explores the different physical and chemical methods that can be used to remove toxins from wastewater, including adsorption, solvent extraction, ion exchange, precipitation, filtration and photocatalytic degradation. Bringing together contributions from leading experts in the field, the book covers each of the different techniques in detail, combining emergent research outcomes with fundamental theoretical concepts to provide a clear appraisal of the different techniques available, along with their applications. It is an essential recourse for researchers, industrialists and students concerned with the remediation of toxic metals from water and wastewater.

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic content relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering in a simple and dynamic way, the book targets all who are engaged in worldwide food processing operations, giving readers comprehensive knowledge and an understanding of different transporting facilities and equipments.

Shock Compression and Chemical Reaction of Multifunctional Energetic Structural Materials provides an exhaustive overview of the mechanics, kinetics and physio-chemical behavior caused by shock-induced reaction and shock compression on multifunctional energetic structural materials (MESMs). The book covers foundational knowledge on shock waves and Equation of State (EOS), shock parameters, reaction kinetics, impedance matching, and more. In addition, it looks at more advanced subjects such as experimental analysis methods, numerical modeling techniques (from quasi-static to high-strain rates, including void collapse models), how EOS changes when reaction and detonation are involved, and more. Final chapters cover how to obtain EOS curves from experiments and various testing methods and numerical models for non-reactive porous solids and particulate composites, including 1-D reactive flow models. Flyer plate impact experiments are also discussed, as are the applications of hydrocodes and Lagrangian-framework-based methods.