Emerging Sources and Applications of Alternative Proteins, Volume 101 (Hardcover)

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Series:	Advances in Food and Nutrition Research
Release date:	August 2022
First published:	2022
Volume editors:	Jianping Wu
Dimensions:	229 x 152 x 23mm (L x W x T)
Format:	Hardcover
Pages:	320
ISBN-13:	978-0-323-98380-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-98380-4
Barcode:	9780323983808

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