Imaging with Electromagnetic Spectrum - Applications in Food and Agriculture (Hardcover, 2014 ed.)

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Release date:	June 2014
First published:	2014
Editors:	Annamalai Manickavasagan • Hemantha Jayasuriya
Dimensions:	235 x 155 x 17mm (L x W x T)
Format:	Hardcover
Pages:	204
Edition:	2014 ed.
ISBN-13:	978-3-642-54887-1
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-642-54887-3
Barcode:	9783642548871

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