This book demonstrates how imaging techniques, applying different
frequency bands from the electromagnetic spectrum, are used in
scientific research. Illustrated with numerous examples this book
is structured according to the different radiation bands: From
Gamma-rays over UV and IR to radio frequencies. In order to ensure
a clear understanding of the processing methodologies, the text is
enriched with descriptions of how digital images are formed,
acquired, processed and how to extract information from them. A
special emphasis is given to the application of imaging techniques
in food and agriculture research.
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