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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
"Risk Management for Food Allergy" is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly proactive steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book covers a range of critical topics in this area,
including the epidemiology of food allergy, assessing allergen
thresholds and risk, specifics of gluten management and celiac
disease, and much more. The practical advice on factory risk
management, catering industry practices, allergen detection and
measurement and regulatory controls is key for food industry
professionals as well as regulators in government and other public
bodies. *Science-based insights into the potential risks of food allergens *Focused section on determining thresholds *Practical guidance on food allergen risk management, including case studies
Provides students and practitioners with a comprehensive understanding of the theory of spectroscopy and the design and use of spectrophotometers In this book, you will learn the fundamental principles underpinning molecular spectroscopy and the connections between those principles and the design of spectrophotometers. Spectroscopy, along with chromatography, mass spectrometry, and electrochemistry, is an important and widely-used analytical technique. Applications of spectroscopy include air quality monitoring, compound identification, and the analysis of paintings and culturally important artifacts. This book introduces students to the fundamentals of molecular spectroscopy - including UV-visible, infrared, fluorescence, and Raman spectroscopy - in an approachable and comprehensive way. It goes beyond the basics of the subject and provides a detailed look at the interplay between theory and practice, making it ideal for courses in quantitative analysis, instrumental analysis, and biochemistry, as well as courses focused solely on spectroscopy. It is also a valuable resource for practitioners working in laboratories who regularly perform spectroscopic analyses. Spectroscopy: Principles and Instrumentation: Provides extensive coverage of principles, instrumentation, and applications of molecular spectroscopy Facilitates a modular approach to teaching and learning about chemical instrumentation Helps students visualize the effects that electromagnetic radiation in different regions of the spectrum has on matter Connects the fundamental theory of the effects of electromagnetic radiation on matter to the design and use of spectrophotometers Features numerous figures and diagrams to facilitate learning Includes several worked examples and companion exercises throughout each chapter so that readers can check their understanding Offers numerous problems at the end of each chapter to allow readers to apply what they have learned Includes case studies that illustrate how spectroscopy is used in practice, including analyzing works of art, studying the kinetics of enzymatic reactions, detecting explosives, and determining the DNA sequence of the human genome Complements Chromatography: Principles and Instrumentation The book is divided into five chapters that cover the Fundamentals of Spectroscopy, UV-visible Spectroscopy, Fluorescence/Luminescence Spectroscopy, Infrared Spectroscopy, and Raman Spectroscopy. Each chapter details the theory upon which the specific techniques are based, provides ways for readers to visualize the molecular-level effects of electromagnetic radiation on matter, describes the design and components of spectrophotometers, discusses applications of each type of spectroscopy, and includes case studies that illustrate specific applications of spectroscopy. Each chapter is divided into multiple sections using headings and subheadings, making it easy for readers to work through the book and to find specific information relevant to their interests. Numerous figures, exercises, worked examples, and end-of-chapter problems reinforce important concepts and facilitate learning. Spectroscopy: Principles and Instrumentation is an excellent text that prepares undergraduate students and practitioners to operate in modern laboratories.
Chapters collected from "The Virtual Conference on Chemistry and its Applications (VCCA-2021) - Research and Innovations in Chemical Sciences: Paving the Way Forward". This conference was held in August 2021 and organized by the Computational Chemistry Group of the University of Mauritius. These peer-reviewed chapters offer insights into research on fundamental and applied chemistry with interdisciplinary subject matter.
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.
Thermosetting plastics are a distinct category of plastics whose high performance, durability and reliability at high temperatures makes them suitable for specialty applications ranging from automotive and aerospace through to electronic packaging and consumer products (your melamine kitchen worktop is a thermoset resin ). Recent developments in thermoset plastics technology and processes has broadened their use exponentially over recent years, and these developments continue: in November 2011, French scientists created a new lightweight thermoset that is as strong and stable as previous materials yet can be easily reworked and reshaped when heated which makes it unique amongst thermosets and allows for repair and recycling. The Handbook of Thermoset Plastics, now in its 3rd edition, provides a comprehensive survey of the chemical processes, manufacturing techniques and design properties of each polymer, along with their applications. Written by a team of highly experienced practitioners, the practical implications of using thermoset plastics are presented - both their strengths and weaknesses. The data and descriptions presented here enable engineers, scientists and technicians to form judgments and take action on the basis of informed analysis. The aim of the book is to help the reader to make the right decision and take the correct action - avoiding the pitfalls the authors experience has uncovered. The new edition has been updated throughout to reflect current practice in manufacturing and processing, featuring: Case Studies to demonstrate how particular properties make different polymers suitable for different applications, as well as covering end-use and safety considerations. A new chapter on using nanoparticles to enhance thermal and mechanical properties. A new chapter describing new materials based on renewable resources (such as soy-based thermoset plastics). A new chapter covering recent developments and potential future
technologies such as new catalysts for ControlledRadical
Polymerization. Updated to include recent developments in manufacturing - from biopolymers to nanocomposites. Case Studies illustrate applications of key thermoset plastics. "
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women's central role in many aspects of the world's food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
This book presents important developments and applications of green chemistry, especially in the field of organic chemistry. The chapters give a brief account of green organic reactions in water, green organic reactions using microwave and in solvent-free conditions. In depth discussions on the green aspects of ionic liquids, flow reactions, and recoverable catalysts are provided in this book. An exclusive chapter devoted to green Lewis acid is also included. The potential of supercritical fluids as green solvents in various areas of organic reactions is explained as well. This book will be a valuable reference for beginners as well as advanced researchers interested in green organic chemistry.
Sulfur is devoted to the methods of production and applications as they intertwined during different stages of industrial and technological developments. Commercial sulfuric acid production from the early 16th century until today is reviewed, spanning the Ancient and Renaissance periods, the Industrial Age (to which sulfur was vitally important), and the Sulfur War of 1840. The book introduces "the Sulfur Age" and the processes of this period -- such as the Nordhausen, Bell and Leblanc methods --, then goes on to review native sulfur production in Sicily, once a major supplier to the world. The 'Frasch method' is also covered in detail. Moving to present day, the book presents "recovered" sulfur --
derived from sour gas and oil -- which constitutes 90% of today's
elemental sulfur supply, and looks to Canada, a powerhouse supplier
of Recovered Sulfur. An entire chapter is devoted to the modern-day
sulfur entrepreneur, with a profile of various investors (from the
reluctant to the private and institutional), and evaluates the
benefits of adopting new and revolutionary technologies. Finally,
the book forecasts the sulfur industry's future and potential
supply sources, such as worldwide oil sands.
Advances in Food and Nutrition Research recognizes the integral
relationship between the food and nutritional sciences and brings
together outstanding and comprehensive reviews that highlight this
relationship. Contributions detail scientific developments in the
broad areas of food science and nutrition and are intended to
provide those in academia and industry with the latest information
on emerging research in these constantly evolving sciences.
This reference guide brings together a wide range of essential data on the effects of weather and UV light exposure on plastics and elastomers, enabling engineers to make optimal material choices and design decisions. In both normal and extreme environments, outdoor use has a variety of effects on different plastics and elastomers, including discoloring and brittleness. The data is supported by explanations of real-world engineering applications. The data tables in this book are supported by examples of real-world applications, enabling engineers and scientists to select the right materials for a given situation, across a wide range of sectors including construction, packaging, signage, consumer (e.g. toys, outdoor furniture), automotiveand aerospace, defense, etc. The third edition includes new text chapters that provide the
fundamental knowledge required to make best use of the data. Author
Larry McKeen has also added detailed descriptions of the effect of
weathering on the most common polymer classes such as polyolefins,
polyamides, polyesters, elastomers, fluoropolymers, biodegradable
plastics, etc., making this book an invaluable design guide as well
as an industry standard data source.
This book reviews the latest trends in glycobiotechnology, it offers an authoritative discussion about future directions of glycoengineering, and it provides a comprehensive overview about the current and emerging approaches to identify, quantify and characterize glycosylated proteins. Divided into 14 chapters, the book outlines recombinant glycoprotein expression in mammalian cells, insect cells, yeast, and bacterial systems. It covers the chemical and enzymatic syntheses of glycans and glyconjugates, and addresses the impact of glycosylation on protein function for the development of biologicals including vaccines. In the final chapters of the book, readers will discover more about the state-of-the-art in glycomics, glycoproteomics and glycan array technologies.
New and Future Developments in Catalysis is a package of seven books that compile the latest ideas concerning alternate and renewable energy sources and the role that catalysis plays in converting new renewable feedstock into biofuels and biochemicals. Both homogeneous and heterogeneous catalysts and catalytic processes will be discussed in a unified and comprehensive approach. There will be extensive cross-referencing within all volumes. The use of solar energy during various catalytic chemical processes for the production of an array of chemical products is the theme of this volume. Photocatalysis is a topic of increasing importance due to its essential role in many of today s environmental and energy source problems. The use of solar energy for catalytic reactions results in a carbon dioxide neutral process. All photocatalytic processes and the future developments in this area are discussed, including an economic analysis of the various processes. Offers in-depth coverage of all catalytic topics of current interest and outlines future challenges and research areasA clear and visual description of all parameters and conditions, enabling the reader to draw conclusions for a particular caseOutlines the catalytic processes applicable to energy generation and design of green processes"
New and Future Developments in Catalysis is a package of seven books that compile the latest ideas concerning alternate and renewable energy sources and the role that catalysis plays in converting new renewable feedstock into biofuels and biochemicals. Both homogeneous and heterogeneous catalysts and catalytic processes will be discussed in a unified and comprehensive approach. There will be extensive cross-referencing within all volumes. The use of catalysts in the nanoscale offers various advantages (increased efficiency and less byproducts), and these are discussed in this volume along with the various catalytic processes using nanoparticles. However, this is not without any risks and the safety aspects and effects on humans and the environment are still unknown. The present data as well as future needs are all part of this volume along with the economics involved. Offers in-depth coverage of all catalytic topics of current interest and outlines future challenges and research areasA clear and visual description of all parameters and conditions, enabling the reader to draw conclusions for a particular caseOutlines the catalytic processes applicable to energy generation and design of green processes
New and Future Developments in Catalysis is a package of books
that compile the latest ideas concerning alternate and renewable
energy sources and the role that catalysis plays in converting new
renewable feedstock into biofuels and biochemicals. Both
homogeneous and heterogeneous catalysts and catalytic processes
will be discussed in a unified and comprehensive approach. There
will be extensive cross-referencing within all volumes. This volume
covers all the biomass sources and gives detailed and in-depth
coverage of all current chemical/catalytic conversion processes of
biomass into liquid hydrocarbons to be further used as a feedstock
for the production of not only biofuels but a large array of
chemicals.
Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increase their hydrophobicity by grafting with lipophilic moiety to form lipid-enriched phenolics (lipo-phenolics). Another way to enhance the amphiphilic traits of phenolics is by lipophilization with phospholipids in a suitable solvent to form phenolics-enriched phospholipids (pheno-phospholipids). Both functionalized phenolics (phenolipids) exhibit high bioavailability and antioxidative potential. Functional phenolics-enriched phospholipids (pheno-phospholipids) play an important role in enhancing the functional properties of both phenolic compounds and phospholipids in food for their use in nutrition and health. Phenolipids have also found applications on an industrial scale, likely due to low costs, the availability of starting material and safety. Recent advances in the field of lipophilization allow accessing molecules with high potency and targeted action covering a wide spectrum of bioactivities. Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics. The strategies of the lipophilization of phenolics, the effect of modification on the biological properties and potential applications of the resulting lipo-phenolics are reviewed. The text also discusses the preparation, physicochemical characteristics and functional properties of phenolipids and phytosomes, including the latest developments and their current industrial status.
Encyclopedia of Materials: Technical Ceramics and Glasses, Two Volume Set is an essential resource guide to these incredibly important and versatile materials. The book covers everything from the types, structures, mechanics and properties of ceramics and glasses, to the testing, characterization, modeling and applications of these materials. Important recent developments are also considered, including additive manufacturing methods, polymer derived ceramics, advanced sintering/densification methods, modern analytical and testing methods, and novel applications of ceramics. This expertly-edited collection of articles provides a comprehensive source of high-quality foundational material for students (undergraduate and postgraduate), as well as postdoctoral researchers and those working in Industry (product and process development). Particular effort has been made to complement and support the 'blended learning' approach championed by both the American and European Ceramic Societies and EU Erasmus programme (EUCERMAT). As such, this encyclopedia is the ideal resource to facilitate collaborative, long distance education in the field.
This book summarizes the state-of-the-art knowledge on ferrites as well as the cutting-edge applications of these versatile materials. The main families of ferrites and their modern synthesis and processing methods are covered in this review book. Furthermore, the different morphologies of these materials and their current and incipient applications are also discussed. |
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