Strengthening of Concrete Structures Using Fiber Reinforced Polymers (FRP): Design, Construction and Practical Applications presents a best practice guide on the structural design and strengthening of bridge structures using advanced Fiber Reinforced Polymer (FRP) composites. The book briefly covers the basic concepts of FRP materials and composite mechanics, while focusing on practical design and construction issues, including inspection and quality control, paying special attention to the differences in various design codes (US, Japan, and Europe) and recommendations. At present, several design guides from the US, Japan, and Europe are available. These guidelines are often inconsistent and do not cover all necessary design and inspection issues to the same degree of detail. This book provides a critical review and comparison of these guidelines, and then puts forward best practice recommendations, filling a significant gap in the literature, and serving as an important resource for engineers, architects, academics, and students interested in FRP materials and their structural applications. Written from a practitioner's point-of-view, it is a valuable design book for structural engineers all over the world.

Atlas of Material Damage, Second Edition provides a systematic analysis of the modes of damage and morphology of damaged material, and compares the experiences of different industries to provide insight into the most frequently encountered failures, reasons for these failures, and potential improvements to prevent future materials failure. Product reliability is a critical aim of materials scientists and engineers. Uninterrupted performance of manufactured products at typical and extreme conditions of use is the major goal of product development and the most important indicator of material quality. This atlas has microscopic pictures, schematic diagrams, and graphs which show how materials fail, how they are produced to not fail, and how they are designed to perform particular functions to make outstanding products. Findings presented by each illustration are fully explained in the text and labeled. Materials increasingly must have optimal structure and specially designed morphology. The book offers numerous examples of how this special morphology can be achieved in electronics, the plastics industry, the pharmaceutical industry, aerospace, automotive applications, medicine, dentistry, and many other fields. This book provides information on defect formation and materials damage; discusses effect of composition, morphological features and structure of different materials on material performance, durability, and resilience; and analyses the cause of material damage and degradation, and the effect of processing conditions on material damage.

Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science.

New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of 'nanopesticides'. Recent advances in nanopesticide research is reviewed and divided into several themes, including improvement of the water solubility of poorly soluble pesticide active ingredients to improve bioavailability and the encapsulation of pesticide active ingredients within permeable nanoparticles with the aim of releasing pesticide active ingredients in a controlled or targeted manner, while also protecting active ingredients from premature photo-degradation.

Plant Hazard Analysis and Safety Instrumentation Systems is the first book to combine coverage of these two integral aspects of running a chemical processing plant. It helps engineers from various disciplines learn how various analysis techniques, international standards, and instrumentation and controls provide layers of protection for basic process control systems, and how, as a result, overall system reliability, availability, dependability, and maintainability can be increased. This step-by-step guide takes readers through the development of safety instrumented systems, also including discussions on cost impact, basics of statistics, and reliability. Swapan Basu brings more than 35 years of industrial experience to this book, using practical examples to demonstrate concepts. Basu links between the SIS requirements and process hazard analysis in order to complete SIS lifecycle implementation and covers safety analysis and realization in control systems, with up-to-date descriptions of modern concepts, such as SIL, SIS, and Fault Tolerance to name a few. In addition, the book addresses security issues that are particularly important for the programmable systems in modern plants, and discusses, at length, hazardous atmospheres and their impact on electrical enclosures and the use of IS circuits.

Advanced and Emerging Polybenzoxazine Science and Technology introduces advanced topics of benzoxazine resins and polybenzoxazines as presented through the collaboration of leading experts in the benzoxazine community, representing the authoritative introduction to the subjects. Broad topics covered include the recent development and improved understanding of the subjects, including low temperature cure, aerogels and carbon aerogels, smart chemistry in fire retarding materials and coatings, metal containing benzoxazines, rational design of advanced properties, and materials from natural renew. In the past twenty years, the number of papers on polybenzoxazine has continuously increased at an exponential rate. During the past three years, the number of papers published is more than the previous 17 years combined. The material is now part of only a few successfully commercialized polymers in the past 35 years. Therefore, interest in this material in both academia and industry is very strong.

Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level.

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. This new release in the series focuses on a variety of topics, including sections on nanotechnologies that can be used to increase nutrient bioavailability, an analysis of the implications of nitrites and nitrates in foods, metabolic phenotyping of diet and dietary intake, and an interesting discussion of foodomics, amongst other topics. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution and consumption.

Biomaterials are advanced materials that garner interdisciplinary research. Wastewater pollution causes many adverse effects on human health and the environment. In order to rectify this, biomaterials and other nanomaterials have been utilized as photocatalysts against environmental waste. In this book, biomaterials are highlighted as a promising material for waste management, as biomaterials are cost-effective, eco-friendly and closer to nature.

Nanofiber Composite Materials for Biomedical Applications presents new developments and recent advances in nanofiber-reinforced composite materials and their use in biomedical applications, including biomaterial developments, drug delivery, tissue engineering, and regenerative medicine. Unlike more conventional titles on composite materials, this book covers the most innovative new developments in nanofiber-based composites, including polymers, ceramics, and metals, with particular emphasis on their preparation and characterization methodology. Selected case studies illustrate new developments in clinical and preclinical use, making the information critical for the development of new medical materials and systems for use in human health care, and for the exploration of new design spaces based on these nanofibers. This book is essential reading for those working in biomedical science and engineering, materials science, nanoscience, biomedical nanotechnology, and biotechnology.

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial processing of grains, amongst others. Quality and food safety are important throughout the value-addition chain, from breeding, production, harvest, storage, transport, processing, and marketing. At all stages, analysis is needed so that quality management can proceed intelligently. These considerations are examined for each of the major cereal species, including wheat (common and durum), rye and triticale, barley and oats, rice, maize (corn), pseudocereal species, sorghum, and the millets. Divided into five sections, the book analyses these for the range of cereal species before a final section summarizes key findings.

Databook of Blowing and Auxiliary Agents examines the chemical compounds used in the manufacture of blowing and auxiliary agents, and commercial products, with a range of data sources utilized. Foamed polymers have many beneficial properties, including lower density, high heat and sound insulation, and shock absorbency. Foamed plastic parts are now a ubiquitous part of everyday life-from food packaging to seat cushions. As the application of foamed polymers expands and diversifies, a variety of foaming techniques and equipment are available to produce a diverse range of products. The methods of foaming are generally established, but very little is known about the composition of materials to be processed and additives to enhance foam products and make foam production more economical. Over 100 different data fields are provided, from general information such as molecular structure and formula, to physical properties, health and safety information, ecological properties, and recommendations regarding appropriate use and performance of each agent. This databook is an essential resource for engineers, technicians, and materials scientists who need to specify blowing or auxiliary agents. It provides trustworthy and up-to-date data applicable to a range of industries such as construction, automotive, food packaging, and more.

Handbook of Odors in Plastic Materials, Second Edition, analyzes the reasons behind unwanted odor formation and the methods for preventing it. The book covers the fundamentals of odor formation and its transport within a material, the relationship between odor and toxicity, and seventeen methods of odor removal. Odor can play a significant role in the success of a product; it can decide whether a customer purchases the product in the first place, or can be the cause of complaints or returns. Similarly, in scented products, the retention of volatile components is a particular challenge and opportunity. There are several factors which have an impact on the formation of odors in plastic materials, including the properties of the polymer, use of additives in processing, exposure to radiation and oxygen, storage, and recycling. Thirty-seven polymers and forty-one critical product groups are analyzed based on the latest research publications and patents. The book also discusses regulations related to odor in products, effects of odor on health and safety, and the effect of odors from plastic materials on indoor air quality.

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics.

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

Process Intensification in the Manufacturing of Biotherapeutics, Volume 59 in the Advances in Chemical Engineering series, highlights new advances in the field with this new volume presenting interesting chapters on topics such as Evolution and design of continuous bioreactors for the production of biologics, Continuous countercurrent chromatography for the downstream processing of bioproducts: A focus on flow-through technologies Application of multicolumn countercurrent solvent gradient purification to the polishing of therapeutic proteins, Continuous precipitation technologies for the recovery of bioproducts, Continuous Recovery and Purification of Bioproducts on the Basis of Adsorption Technology, General Platform for Development of Integrated Continuous Downstream Processes, and more

Handbook of Plasticizers, Third Edition, is an essential professional reference, providing information that enables R&D scientists, production chemists, and engineers the information they need to use plasticizers more effectively, and to avoid certain plasticizers in applications where they may cause health or material durability problems. Plasticizers are vital to the plastics industry, particularly in improving the properties of materials such as PVC. Plasticizers are commonly added to complex mixtures containing a variety of materials, so successful incorporation requires a broad understanding of the mechanisms of plasticizer action, and compatibility with different materials and blends. There is a large selection of commercial plasticizers, and various environmental issues which impact on selection decisions. The book discusses new and historical approaches to the use of plasticizers, explaining mechanisms of plasticizers' action and their behavior in plasticized systems. It goes into detail on the use of plasticizers in a range of specific polymers, polymer blends, and other industrial products. This includes coverage of the impact of plasticizers on processing. George Wypych provides the data and know-how from the most recent sources and updated information required by engineers and scientists working in the plastics industry and the many industry sectors that use plastics in their products. The book covers the uses, advantages, and disadvantages of plasticizers, historical and theoretical background, their effects on process conditions, and health, safety, and environmental issues.

Handbook of Foaming and Blowing Agents provides useful guidance to assist practitioners in the more efficient and effective selection of foaming methods and blowing agents. The book focuses on the selection of additives for a diverse range of foaming processes, which can be enhanced using modern chemical means to improve product quality, speed up the process, and broaden the range of products that can be produced using foaming technology. Foamed polymers have many beneficial properties, including lower density, high heat and sound insulation, and shock absorbency. Foamed plastic parts are now a ubiquitous part of everyday life-from food packaging to seat cushions. As the application of foamed polymers expands and diversifies, a variety of foaming techniques and equipment are available to produce very diverse range of products. Foaming methods are generally established, but very little is known about the composition of materials to be processed and the additives to enhance foam products or make the foam production more economical. The book introduces useful analytical techniques for foaming, and thoroughly discusses the environmental impact of foaming processes.