Nanotechnology Applications in Food - Flavor, Stability, Nutrition and Safety (Paperback)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	February 2017
First published:	2017
Editors:	Alexandru Grumezescu • Alexandra Elena Oprea
Dimensions:	235 x 191 x 23mm (L x W x T)
Format:	Paperback
Pages:	416
ISBN-13:	978-0-12-811942-6
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-811942-X
Barcode:	9780128119426

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