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Emerging Nanotechnologies in Food Science (Hardcover)
Loot Price: R3,379
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Emerging Nanotechnologies in Food Science (Hardcover)
Series: Micro & Nano Technologies
Expected to ship within 12 - 17 working days
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Emerging Nanotechnologies in Food Science presents the current
knowledge and latest developments in food nanotechnology, taking a
multidisciplinary approach to provide a broad and comprehensive
understanding of the field. Food nanotechnology is a newly emergent
discipline that is fast-growing and evolving. The discipline
continues to benefit from advances in materials and food sciences
and has enormous scientific and economic potential. The book
presents nano-ingredients and engineered nanoparticles developed to
produce technologically improved food from both food science and
engineering perspectives. In addition, subsequent chapters offer a
review of recent outstanding inventions in food nanotechnology and
legal considerations for the protection of intellectual property in
this area. With its multidisciplinary team of contributors, this
book serves as a reference book for the ever-growing food
nanotechnology science.
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