0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

Buy Now

Yeasts in the Production of Wine (Hardcover, 1st ed. 2019) Loot Price: R6,594
Discovery Miles 65 940
Yeasts in the Production of Wine (Hardcover, 1st ed. 2019): Patrizia Romano, Maurizio Ciani, Graham H. Fleet

Yeasts in the Production of Wine (Hardcover, 1st ed. 2019)

Patrizia Romano, Maurizio Ciani, Graham H. Fleet

 (sign in to rate)
Loot Price R6,594 Discovery Miles 65 940 | Repayment Terms: R618 pm x 12*

Bookmark and Share

Expected to ship within 18 - 22 working days

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: September 2019
First published: 2019
Editors: Patrizia Romano • Maurizio Ciani • Graham H. Fleet
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 515
Edition: 1st ed. 2019
ISBN-13: 978-1-4939-9780-0
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
Promotions
LSN: 1-4939-9780-7
Barcode: 9781493997800

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

The Premonition - A Pandemic Story
Michael Lewis Hardcover R713 R642 Discovery Miles 6 420
Viral Diseases of Field and…
L.P. Awasthi Paperback R3,972 Discovery Miles 39 720
COVID-19 Viral Sepsis - Impact on…
Cindy Hou, Uzma Syed Paperback R3,083 Discovery Miles 30 830
Fundamentals of Viroid Biology
Charith Raj Adkar-Purushothama, Teruo Sano, … Paperback R2,486 Discovery Miles 24 860
Microbial Biomolecules - Emerging…
Ajay Kumar, Muhammad Bilal, … Paperback R3,704 Discovery Miles 37 040
Plant RNA Viruses - Molecular…
Rajarshi Kumar Gaur, Basavaprabhu L. Patil, … Paperback R3,472 Discovery Miles 34 720
Unravelling Plant-Microbe Synergy
Dinesh Chandra, Pankaj Bhatt Paperback R3,433 Discovery Miles 34 330
Biology of Mycobacterial Lipids
Zeeshan Fatima, Stephane Canaan Paperback R3,446 Discovery Miles 34 460
Encyclopedia of Infection and Immunity
Nima Rezaei Hardcover R58,452 Discovery Miles 584 520
Comprehensive Gut Microbiota
Maria Glibetic Hardcover R42,749 Discovery Miles 427 490
Biocontrol Mechanisms of Endophytic…
Radhakrishnan E.K, Ajay Kumar, … Paperback R3,015 Discovery Miles 30 150
Microbial Management of Plant Stresses…
Ajay Kumar, Samir Droby Paperback R3,998 Discovery Miles 39 980

See more

Partners