0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

Buy Now

Yeasts in the Production of Wine (Hardcover, 1st ed. 2019) Loot Price: R7,156
Discovery Miles 71 560
Yeasts in the Production of Wine (Hardcover, 1st ed. 2019): Patrizia Romano, Maurizio Ciani, Graham H. Fleet

Yeasts in the Production of Wine (Hardcover, 1st ed. 2019)

Patrizia Romano, Maurizio Ciani, Graham H. Fleet

 (sign in to rate)
Loot Price R7,156 Discovery Miles 71 560 | Repayment Terms: R671 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.

General

Imprint: Springer-Verlag New York
Country of origin: United States
Release date: October 2019
First published: 2019
Editors: Patrizia Romano • Maurizio Ciani • Graham H. Fleet
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 515
Edition: 1st ed. 2019
ISBN-13: 978-1-4939-9780-0
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
Promotions
LSN: 1-4939-9780-7
Barcode: 9781493997800

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

A History Of The World In Six Plagues…
Edna Bonhomme Paperback R470 R365 Discovery Miles 3 650
The Premonition - A Pandemic Story
Michael Lewis Hardcover R815 R722 Discovery Miles 7 220
A History Of The World In Six Plagues…
Edna Bonhomme Hardcover R796 R663 Discovery Miles 6 630
Recent Advances in Plant Virology
Carole Caranta, Miguel A. Aranda, … Hardcover R7,834 Discovery Miles 78 340
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R8,167 Discovery Miles 81 670
Ecoimmunology
Gregory Demas, Randy Nelson Hardcover R3,925 Discovery Miles 39 250
Preventable - How A Pandemic Changed The…
Devi Sridhar Paperback R345 R318 Discovery Miles 3 180
World War C - Lessons From The Covid-19…
Sanjay Gupta Hardcover R685 R296 Discovery Miles 2 960
Air-Borne - The Hidden History Of The…
Carl Zimmer Hardcover R875 R727 Discovery Miles 7 270
Actinobacteria - Diversity, Applications…
Wael N. Hozzein Hardcover R2,981 Discovery Miles 29 810
Focus on Bacterial Biofilms
Theerthankar Das Hardcover R3,580 Discovery Miles 35 800
Bacteriology - A Manual For Students And…
Frederick Carl Zapffe Hardcover R991 Discovery Miles 9 910

See more

Partners