Nanomaterials for Food Packaging - Materials, Processing Technologies, and Safety Issues (Paperback)

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.

General

Imprint:	Elsevier - Health Sciences Division
Country of origin:	United States
Series:	Micro & Nano Technologies
Release date:	May 2018
First published:	2018
Editors:	Miguel Angelo Parente Ribei Cerqueira • Jose Maria Lagaron • Lorenzo Miguel Pastrana Castro • Antonio Augusto Martins de Oliveira Soares Vicente
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	346
ISBN-13:	978-0-323-51271-8
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Mechanical engineering & materials > Materials science > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-323-51271-2
Barcode:	9780323512718

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