Food Safety and Preservation - Modern Biological Approaches to Improving Consumer Health (Paperback)

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	April 2018
First published:	2018
Editors:	Alexandru Mihai Grumezescu • Alina Maria Holban
Dimensions:	235 x 191 x 36mm (L x W x T)
Format:	Paperback
Pages:	696
ISBN-13:	978-0-12-814956-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-814956-6
Barcode:	9780128149560

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!