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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Food Safety and Preservation - Modern Biological Approaches to Improving Consumer Health (Paperback)
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Food Safety and Preservation - Modern Biological Approaches to Improving Consumer Health (Paperback)
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Food Safety and Preservation: Modern Biological Approaches to
Improving Consumer Health explores the most recent and investigated
hot topics in food safety, microbial contamination, food-borne
diseases and advanced preservation methods. It brings together the
significant, evidence-based scientific progress of various
approaches to improve the safety and quality of foods, also
offering solutions to help address food industry challenges. Recent
studies and technological advancements in biological control are
presented to control foodborne pathogens. In addition, analytical
methods for reducing potential biological hazards make this book
essential to researchers, scientists, technologists and grad
students.
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