Quality Control in the Beverage Industry, volume 17, in the Science
of Beverages series, presents a detailed account of the most common
aspects and challenges relating to quality control. It covers the
latest global trends in how to improve beverages using assessment
tools, authenticity approaches and novel quality control
technologies. The book presents a great, hands on approach for
anyone who needs to understand the big picture regarding analytical
methods. Topics covered include safety, the economic impacts of
contamination, and detection techniques.
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