Quality Control in the Beverage Industry - Volume 17: The Science of Beverages (Paperback)

Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	August 2019
First published:	2019
Editors:	Alexandru Grumezescu • Alina Maria Holban
Dimensions:	235 x 191 x 35mm (L x W x T)
Format:	Paperback
Pages:	594
ISBN-13:	978-0-12-816681-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-816681-9
Barcode:	9780128166819

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