Nanoengineering in the Beverages Industry, Volume 20 in the Science
of Beverages series, presents the impact of novel technologies in
nanoengineering on the design of improved and future beverages.
This reference explains how novel approaches of nanoengineering can
advance beverage science through proven research results and
industrial applications. This multidisciplinary resource will help
augment research ideas in the development or improvement of
beverage production for a wide audience of beverage science
research professionals, professors and students.
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