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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2 - Volume 2 in the Nanoencapsulation in the Food Industry series (Paperback) Loot Price: R4,204

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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2 - Volume 2 in the Nanoencapsulation in the Food Industry...

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2 - Volume 2 in the Nanoencapsulation in the Food Industry series (Paperback)

Seid Mahdi Jafari

Series: Nanoencapsulation in the Food Industry

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List price ~~R4,525~~ Loot Price R4,204 Discovery Miles 42 040 | Repayment Terms: R394 pm x 12* You Save R321 (7%)

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Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nanoencapsulation in the Food Industry
Release date:	August 2019
First published:	2019
Volume editors:	Seid Mahdi Jafari
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	564
ISBN-13:	978-0-12-815673-5
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-815673-2
Barcode:	9780128156735