Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Microbiological Analysis of Foods and Food Processing Environments (Paperback)
Loot Price: R4,024
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Microbiological Analysis of Foods and Food Processing Environments (Paperback)
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Microbiological Analysis of Foods and Food Processing Environments
is a well-rounded text that focuses on food microbiology laboratory
applications. The book provides detailed steps and effective visual
representations with microbial morphology that are designed to be
easily understood. Sections discuss the importance of the
characteristics of microorganisms in isolation and enumeration of
microorganisms. Users will learn more about the characteristics of
microorganisms in medicine, the food industry, analysis
laboratories, the protection of foods against microbial hazards,
and the problems and solutions in medicine and the food industry.
Food safety, applications of food standards, and identification of
microorganisms in a variety of environments depend on the awareness
of microorganisms in their sources, making this book useful for
many industry professionals.
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