Bioactive Lipids (Paperback)

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	September 2022
First published:	2023
Editors:	Manuela Pintado • Manuel A MacHado • Ana Maria Gomes • Ana Sofia Salsinha • Luis Miguel Rodriguez-Alcala
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	432
ISBN-13:	978-0-12-824043-4
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-824043-1
Barcode:	9780128240434

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