Food Proteomics - Technological Advances, Current Applications and Future Perspectives (Paperback)

Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view. This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	June 2022
First published:	2022
Editors:	Maria Lopez Pedrouso • Daniel Franco Ruiz • Jose M. Lorenzo
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	414
ISBN-13:	978-0-323-90889-4
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions > Red Tag Sale > Books
LSN:	0-323-90889-6
Barcode:	9780323908894

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