Steviol Glycosides - Production, Properties, and Applications (Paperback)

Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2020
First published:	2021
Editors:	Charis Galanakis
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	298
ISBN-13:	978-0-12-820060-5
Categories:	Books > Health, Home & Family > Family & health > Fitness & diet > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-12-820060-X
Barcode:	9780128200605

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