Application of Nano/Microencapsulated Ingredients in Food Products, Volume 6 (Paperback)

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Nanoencapsulation in the Food Industry
Release date:	October 2020
First published:	2021
Series editors:	Seid Mahdi Jafari
Dimensions:	229 x 152 x 31mm (L x W x T)
Format:	Paperback
Pages:	548
ISBN-13:	978-0-12-815726-8
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-815726-7
Barcode:	9780128157268

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