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Books > Earth & environment > The environment > Management of land & natural resources

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Nutritional and Health Aspects of Food in Western Europe (Paperback) Loot Price: R3,021
Discovery Miles 30 210
Nutritional and Health Aspects of Food in Western Europe (Paperback): Susanne Braun, Christina Zubert, Dimitrios Argyropoulos,...

Nutritional and Health Aspects of Food in Western Europe (Paperback)

Susanne Braun, Christina Zubert, Dimitrios Argyropoulos, Francisco Javier Casado Hebrard

Series: Nutritional and Health Aspects of Traditional and Ethnic Foods

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Loot Price R3,021 Discovery Miles 30 210 | Repayment Terms: R283 pm x 12*

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People were once restricted to food native to their region and produced locally. Today, however, food from any place in the world is available, or can be made available, anywhere else. Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view. This volume provides an analysis of traditional and ethnic foods from Western Europe, including Ireland, the United Kingdom, Netherlands, Belgium, Luxembourg, France, and Germany. It also addresses the history of use, composition, preparation, ingredient origin, nutritional aspects, and health effects of various foods and food products in each of these countries. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets ultimately presents both local and international regulations, providing suggestions to harmonize these regulations and promote global availability of these foods.

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Nutritional and Health Aspects of Traditional and Ethnic Foods
Release date: October 2019
First published: 2020
Editors: Susanne Braun • Christina Zubert • Dimitrios Argyropoulos • Francisco Javier Casado Hebrard
Dimensions: 235 x 191mm (L x W)
Format: Paperback
Pages: 268
ISBN-13: 978-0-12-813171-8
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-813171-3
Barcode: 9780128131718

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