Milk-Based Beverages, Volume 9 in The Science of Beverages series,
presents current status, developments, and technologies for
researchers and developers to meet consumer demand and understand
consumer trends toward healthy drinks. This resource takes a
multidisciplinary approach to address issues in safety and quality
control, while also discussing the nutritional and functional
information that professionals in the beverage industry need. The
book presents a framework for researchers, product developers,
engineers, and regulators in the beverages industry for
understanding new research developments in milk-based products to
meet industry needs in producing competitive products.
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