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Proteins: Sustainable Source, Processing and Applications (Paperback)
Loot Price: R4,047
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Proteins: Sustainable Source, Processing and Applications (Paperback)
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Proteins: Sustainable Source, Processing and Applications addresses
sustainable proteins, with an emphasis on proteins of animal
origin, plant-based and insect proteins, microalgal single cell
proteins, extraction, production, the stability and bioengineering
of proteins, food applications (e.g. encapsulation, films and
coatings), consumer behavior and sustainable consumption. Written
in a scientific manner to meet the needs of chemists, food
scientists, technologists, new product developers and academics,
this book addresses the health effects and properties of proteins,
highlights sustainable sources, processes and consumption models,
and analyzes the potentiality of already commercialized processes
and products. This book is an integral resource that supports the
current applications of proteins in the food industry, along with
those that are currently under development.
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