Proteins: Sustainable Source, Processing and Applications (Paperback)

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	May 2019
First published:	2019
Editors:	Charis Galanakis
Dimensions:	276 x 216 x 27mm (L x W x T)
Format:	Paperback
Pages:	358
ISBN-13:	978-0-12-816695-6
Categories:	Books > Health, Home & Family > Family & health > Fitness & diet > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-816695-9
Barcode:	9780128166956

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