Natural Beverages, Volume Thirteen, in the Science of Beverages
series, takes a multidisciplinary approach to address the shifting
beverage landscape towards the global trend of natural beverages.
As global beverage consumption has progressed towards healthier and
'natural' ingredients, researchers and scientists need to
understand the latest scientific developments and the proposed
health benefits and improved effects. Classical examples are
presented as a basis for innovation expansion to help new
researchers understand this segment of the industry. This is a
great resource for researchers and scientists in the beverages
industry.
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