Basics of Horticulture - 3rd Revised and Expanded Edition (Hardcover, 3rd ed.)

The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and referencesThe present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 1. 5 chapters of floriculture and landscaping 2. Information on newly released varieties of all horticulture crops 3. Colour photographs 4. Updated data and references

General

Imprint:	New India Publishing Agency
Country of origin:	India
Release date:	October 2017
Editors:	K.V. Peter
Dimensions:	235 x 191 x 54mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	730
Edition:	3rd ed.
ISBN-13:	978-93-86-54652-4
Categories:	Books > Professional & Technical > Agriculture & farming > Horticulture > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	93-86-54652-3
Barcode:	9789386546524

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