Food Diversity Between Rights, Duties and Autonomies - Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology (Hardcover, 1st ed. 2018)

The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Series:	LITES - Legal Issues in Transdisciplinary Environmental Studies, 2
Release date:	April 2018
First published:	2018
Editors:	Alessandro Isoni • Michele Troisi • Maurizia Pierri
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	503
Edition:	1st ed. 2018
ISBN-13:	978-3-319-75195-5
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Earth & environment > The environment > Applied ecology > Biodiversity Books > Law > International law > Public international law > International economic & trade law > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-75195-6
Barcode:	9783319751955

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