Science Fare-Chemistry at the Table (Paperback)

Science Fare-Chemistry at the Table is one of the Science in Our World Teacher Resource Modules. This set is aimed at enabling teachers to introduce their students to the concepts and processes of industrial chemistry and to relate these concepts to the consumer products students encounter daily. These hands-on, problem-solving activities help connect science lessons with real life. Helps students determine foods' fat content, fool their senses of taste and smell, and more.

General

Imprint:	Terrific Science Press
Country of origin:	United States
Series:	Science in Our World
Release date:	1999
First published:	1999
Editors:	Mickey Sarquis
Dimensions:	279 x 210 x 5mm (L x W x T)
Format:	Paperback - Trade
Pages:	96
ISBN-13:	978-1-883822-12-5
Categories:	Books > Social sciences > Education > Teaching of a specific subject
LSN:	1-883822-12-2
Barcode:	9781883822125

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