Science Fare-Chemistry at the Table is one of the Science in Our
World Teacher Resource Modules. This set is aimed at enabling
teachers to introduce their students to the concepts and processes
of industrial chemistry and to relate these concepts to the
consumer products students encounter daily. These hands-on,
problem-solving activities help connect science lessons with real
life. Helps students determine foods' fat content, fool their
senses of taste and smell, and more.
General
Imprint: |
Terrific Science Press
|
Country of origin: |
United States |
Series: |
Science in Our World |
Release date: |
1999 |
First published: |
1999 |
Editors: |
Mickey Sarquis
|
Dimensions: |
279 x 210 x 5mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
96 |
ISBN-13: |
978-1-883822-12-5 |
Categories: |
Books >
Social sciences >
Education >
Teaching of a specific subject
|
LSN: |
1-883822-12-2 |
Barcode: |
9781883822125 |
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