Learn authentic and delicious recipes with this beautifully
illustrated Filipino cookbook.This delightful collection of 85
tried and tested recipes from the Philippines showcases the full
range of authentic dishes from the country. Each region has its own
distinct food culture and the book relates the secrets o=and soul
of dishes that create the cultural mosaic that is the Philippines.
The Filipino Cookbook features easy, step-by-step instructions that
Filipinos and non-Filipinos alike will enjoy. Learn to make the
famous vegetable dishes of the Tagalog peninsula to the seafood and
noodles of the Visayan Islands and the spicy and colorful curries
of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables
with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert).
Regale your friends with a wonderfully easy Paella (Rice and
Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl
of Pininyahang Manok (Chicken with Pineapple). Utilizing readily
available ingredients, The Filipino Cookbook allows the home cook
to create authentic Filipino food at home, whether you are one of
the 4 million Filipino-Americans living in the United States or
simply interested in trying something new.Authentic Filipino
recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon
Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew
Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced
Tapioca Pearl and Jelly Drink
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