The book demonstrates the step-by-step method of performing
minimally invasive esophagectomy and robot-assisted esophagectomy.
Chapters cover the techniques of performing minimally invasive and
robot-assisted Ivor Lewis esophagectomy and McKeown esophagectomy
as well as variation in methods of chest and neck anastomosis and a
method to perform jejunostomy tube placement. Each author provides
a narrative on their technique in performing the esophagectomy with
pearls for different parts of the operation. As with any other
surgical procedure, there are controversies about how to handle
different parts of the operation. The goal of the book is not to
debate the best method, but to provide a method to perform the
complex operation in a minimally invasive way. Atlas of Minimally
Invasive and Robotic Esophagectomy incorporates robot-assisted
esophagectomy techniques and aims to benefit specialists and
trainees that treat patients with esophageal cancer.
General
Imprint: |
Springer Nature Switzerland AG
|
Country of origin: |
Switzerland |
Release date: |
February 2022 |
First published: |
2021 |
Editors: |
Min P. Kim
|
Dimensions: |
279 x 210mm (L x W) |
Format: |
Paperback
|
Pages: |
69 |
Edition: |
1st ed. 2021 |
ISBN-13: |
978-3-03-055671-6 |
Categories: |
Books >
Medicine >
Surgery >
General surgery
|
LSN: |
3-03-055671-9 |
Barcode: |
9783030556716 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!