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The Blue Grass Cook Book (1904) (Paperback) Loot Price: R955
Discovery Miles 9 550
The Blue Grass Cook Book (1904) (Paperback): Minerva Carr Fox

The Blue Grass Cook Book (1904) (Paperback)

Minerva Carr Fox; Introduction by John Fox; Illustrated by A. L. Coburn

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Loot Price R955 Discovery Miles 9 550 | Repayment Terms: R89 pm x 12*

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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: 1 small teaspoon soda in milk and stir till it foams, 1 egg, teaspoon salt. Beat egg and pour milk over it and add meal. Then mix in the melted lard, 1 tablespoonful. Have griddle very hot and well greased and put on with spoon in small cakes and fry. EGG BREAD Pour a little boiling water over 1 quart of meal to scald it. Add a teaspoon of salt and stir in yolks of 3 eggs, 1 cup of milk, 1 tablespoon of lard, and butter melted. Add the well-beaten whites last. Bake in moderate oven till well done?nearly an hour. JOHNNIE CAKE 1 quart meal, 1 pint warm water, 1 teaspoon salt. Sift meal in a pan and add water and salt. Stir it until it is light, and then place on a new, clean board and place nearly upright before the fire. When brown, cut in squares, butter nicely, and serve hot. KENTUCKY CORN DODGERS Favorite Dinner Bread Mrs. Simms Sift the best meal made from the white corn, any quantity desired. Salt to taste. Mix with cold water into stiff dough and form into round, long dodgers with the hands. Take the soft dough and form into shape by rolling between the hands, making the dodgers about 4 or 5 inches long and 1 inches in diameter. Have a griddle hot, grease a little with lard, and put the dodgers on as you roll them. Put in oven and bake thoroughly, when they will be crisp and a rich brown. This bread does not rise. CORN DODGERS 1 pint of white corn meal, sifted, ] teaspoon of salt, enough fresh milk, with 2 tablespoons of cream, to mix it well into dodgers with the hands. Have griddle very hot; sprinkle with a little meal, and as soon as it browns lay the bread on and cook in a hot oven till a crisp rich brown. SPOON CORN BREAD 3 eggs, nearly a quart of buttermilk, 1 teacup of sweet milk, a light teaspo...

General

Imprint: Kessinger Publishing Co
Country of origin: United States
Release date: 2010
First published: 2010
Editors: Minerva Carr Fox
Introduction by: John Fox
Illustrators: A. L. Coburn
Dimensions: 229 x 152 x 21mm (L x W x T)
Format: Paperback - Trade
Pages: 412
ISBN-13: 978-1-120-87198-5
Categories: Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms
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LSN: 1-120-87198-0
Barcode: 9781120871985

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