Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two
in the Developments in Food Quality and Safety series is the most
up-to-date resource covering trending topics such as the analysis
of toxic compounds and control of food poisoning, food fraud,
traceability and authenticity, revalorization of agrifood industry,
and natural antimicrobial compounds and their applications to
improve the preservation of food, non-thermal processing
technologies, nanotechnology in food production, and intelligent
packaging and sensors for food applications. The book focuses on
recent advances and strategies to use these compounds in the
preservation of food. Chapters explore advances in antioxidant
activity analysis, electrochemical methods, food oxidative
stability, and natural antioxidants from agro-industrial
by-products. Natural antioxidants from marine sources and
innovations in antioxidants films and coatings are also covered.
The series is edited by Dr. José Manuel Lorenzo and authored by a
team of global experts in the fields of Food Quality and Safety,
providing comprehensive knowledge to food industry personals and
scientists.
General
Imprint: |
Academic Press Inc
|
Country of origin: |
United States |
Release date: |
2024 |
Editors: |
Mirian Pateiro
|
Dimensions: |
229 x 151mm (L x W) |
Pages: |
328 |
ISBN-13: |
978-0-443-15386-0 |
Categories: |
Books
Promotions
|
LSN: |
0-443-15386-8 |
Barcode: |
9780443153860 |
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