Appetizers / Beverages / Breads / Cakes / Candy and Cookies /
Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables /
Wild Game
"The Mississippi Cookbook" was prepared in an attempt to collect,
make available, and thus preserve the favorite recipes of fine
cooks throughout Mississippi. Over 7,000 recipes were collected
from all areas of the state. From this total, the home economists
of the state Cooperative Extension Service had the painfully
difficult task of screening the amount down to the 1,200 best
recipes.
The names of the individuals who submitted follow each recipe and,
in some cases, historical data about the dish is included. A
special section includes favorite recipes of the wives of former
governors. The appendices feature tables and charts that provide
such valuable technical information as substitutions and
equivalents, measuring ingredients, time and temperature guides,
definitions, and servings.
This comprehensive collection of Mississippi's most popular recipes
records the state's culinary heritage and its mastery of home
cooking.
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