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Damn Good Food - 157 Recipes from Hell's Kitchen (Hardcover, New)
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Damn Good Food - 157 Recipes from Hell's Kitchen (Hardcover, New)
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Mitch Omer reveals the recipes that have made his restaurant a
pleasure seeker's destination, including inventions like his tart,
ethereal Lemon-Ricotta Hotcakes; dark, wild Bison Sausage Bread;
and sweet, creamy Mahnomin Porridge. These dishes have the hungry
and eager queued up out the doors of Hell's Kitchen, often for
hours, and now you can make them at home. Food writer Ann Bauer
also gives us a glimpse behind the scenes, revealing Omer's darker
side, the side responsible for the decor of Hell's Kitchen,
described as the "nightmare side of Sesame Street". Bipolar,
obsessive-compulsive, and a former addict, Omer's roller-coaster
ride of a life has taken him through many towns and love affairs,
numerous jobs, and even more controlled substances. But through it
all, there has been food--recipes inspired by places and people,
including Omer's own close-knit family, reworked and made his own.
He beats back his demons every day with his dad's caramel rolls and
coleslaw, locally raised bison burgers smeared with his mum's
mustard, and his own famous home-made peanut butter, and he invites
you in to share it all.
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