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Books > Food & Drink > National & regional cuisine
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Contemporary and Traditional Japanese Cooking - Simple, Delicious and Vegan (Paperback)
Loot Price: R300
Discovery Miles 3 000
You Save: R115
(28%)
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Contemporary and Traditional Japanese Cooking - Simple, Delicious and Vegan (Paperback)
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List price R415
Loot Price R300
Discovery Miles 3 000
You Save R115 (28%)
Expected to ship within 12 - 17 working days
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Japanese and vegetarian food expert Miyoko Nishimoto Schinner
presents traditional dishes and regional specialties from Kyusju in
the south to Hokkaido in the north. She draws from a long tradition
of vegetarian cooking in Buddhist temples, as well as an abundance
of vegetable- and legume-based dishes that can be found in
traditional Japanese cuisine. For those dishes that are usually
prepared with meat, fish, or fowl, Miyoko has created innovative
substitutes utilizing tofu, seitan, and other vegetarian foods to
create what is truly a unique vegan Japanese cookbook.
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