Contemporary and Traditional Japanese Cooking - Simple, Delicious and Vegan (Paperback)

Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook.

General

Imprint:	Book Publishing Company
Country of origin:	United States
Release date:	1999
First published:	1999
Authors:	Miyoko Mishimoto Schinner
Dimensions:	203 x 178 x 14mm (L x W x T)
Format:	Paperback
Pages:	174
ISBN-13:	978-1-57067-072-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > National & regional cuisine Books > Food & Drink > Vegetarian cookery > General
LSN:	1-57067-072-2
Barcode:	9781570670725

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!