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Coldwater Fisheries and Aquaculture Management - Technology for Sustainable Food Production
Loot Price: R4,564
Discovery Miles 45 640
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Coldwater Fisheries and Aquaculture Management - Technology for Sustainable Food Production
Expected to ship within 9 - 15 working days
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This book is a rich resource of important information on coldwater
fish farming and coldwater fisheries management, including new
research and recent technological advances. It aims to provide an
understanding of the underlying mechanisms of coldwater physiology
of fishes, which is essential for effective fishery management and
for taking advantage of their vast potential application in
aquaculture. Coldwater Fisheries and Aquaculture Management:
Technology for Sustainable Food Production elaborates on key
aspects associated with reproductive biology and endocrinology of
coldwater fishes, such as gonadal development and maturation,
vitellogenesis, steroidogenesis, whole genome information of
fishes, transcriptomics, proteomics, and more. It also looks at
genetic modification of coldwater fishes, phytobiotic-based feed to
attain profitability in aquaculture, and the nutritional
requirements of coldwater fishes, such as plant-based proteins in
fish diets and feeding carbohydrates to fish. It also describes the
beneficial dietary nutrition of fish consumption by humans. Several
chapters address the various challenges to coldwater fish and
fishery management, such as fish bacterial diseases (along with
their immune components and defense mechanisms), unpredictable
nature of climate change on fish, water pollution, etc. The volume
also offers strategies on the sustainable management of fish that
include looking at pollution in freshwater ecosystems,
biotechnological interventions, predicting threats to fish from
climate change, and other factors. This volume will be of value to
those in fishery management and fish science as well as to marine
researchers, faculty and students, and other involved with
aquaculture science and management.
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