Everyday Lebanese Cooking (Paperback, Digital original)

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.

General

Imprint:	How To Books Ltd
Country of origin:	United Kingdom
Release date:	2013
Authors:	Mona Hamadeh
Dimensions:	245 x 189 x 18mm (L x W x T)
Format:	Paperback
Pages:	240
Edition:	Digital original
ISBN-13:	978-1-905862-98-6
Categories:	Books > Sport & Leisure > General
LSN:	1-905862-98-9
Barcode:	9781905862986

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!