A BookRiot Most Anticipated Travel Book of 2023 Italian beef and
hot dogs get the headlines. Cutting-edge cuisine and big-name chefs
get the Michelin stars. But Chicago food shows its true depth in
classic dishes conceived in the kitchens of immigrant innovators,
neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng
and David Hammond draw on decades of exploring the city’s food
landscape to serve up thirty can’t-miss eats found in all corners
of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes
to Steak and Lemonade, Eng and Hammond present stories of the
people and places behind each dish while illuminating how these
local favorites reflect the multifaceted history of the city and
the people who live there. Each entry provides all the information
you need to track down whatever sounds good and selected recipes
even let you prepare your own Flaming Saganaki or Akutagawa.
Generously illustrated with full-color photos, Made in Chicago
provides locals and visitors alike with loving profiles of a great
food city’s defining dishes.
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