Indian Vegan & Vegetarian - 200 traditional plant-based recipes (Hardcover)

Vegetarianism has long been a key feature of Indian cuisine, and many dishes are naturally vegan. Vibrant vegetables in rich fragrant sauces, nutty lentils, beans and peas, and an incredible array of spices: these are recipes to warm the body and soothe the soul. Drawing upon the very best vegan and vegetarian food from around the country, this book presents a mouthwatering array of dishes - lentils cooked a myriad of ways from mustard with cumin to spiced butter; kebabs made from lotus roots, coconut and wild fig; spiced yam fingers and plantain curry; all manner of stuffed vegetables and breads; as well as pilaus, bhajiyas, samosas and chutneys bursting with flavour. Grouped by region, with an exploration of the culinary history and landscape, and a guide to ingredients, utensils and cooking techniques, this inspirational book fully explores the exciting world of Indian plant-based food.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	June 2021
Authors:	Mridula Baljekar
Dimensions:	267 x 205 x 36mm (L x W x T)
Format:	Hardcover
Pages:	384
ISBN-13:	978-0-7548-3513-4
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7548-3513-8
Barcode:	9780754835134

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