Regional Cooking of India (Hardcover)

This superb journey through Indian cooking, taking in both classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouthwatering recipes, you'll find dishes ranging from simple street foods to rich, roasted delights boasting colorful marinades and classic spice combinations. The recipes have been carefully selected to capture the sheer diversity of this subcontinent -- from the kitchens of Kolkata to the small communities that dot the Malabar coast. Try a famous Assamese "tenga" -- a much-loved combination of firm white fish, tomatoes, lime and whole spices -- or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad, a favorite of Muslim Indians. Unique Punjabi dishes, from a region dominated by the Himalayas, include Spiced Mustard Greens -- a colorful dish flavored with pungent roots and chilies, which is best served with cornmeal or tandoori breads. Beautifully shot with images evoking the authentic character of each region, and photographs of every dish, this is the ultimate way to discover India's best-kept secrets and unsurpassed classics.

General

Imprint:	Aquamarine
Country of origin:	United Kingdom
Release date:	March 2010
First published:	September 2010
Authors:	Mridula Baljekar
Dimensions:	288 x 239 x 18mm (L x W x T)
Format:	Hardcover
Pages:	160
ISBN-13:	978-1-903141-61-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-903141-61-3
Barcode:	9781903141618

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!