The objective of the study was to investigate the effects of
dietary -lipoic acid (ALA) and -tocopherol acetate (AT) on meat
quality, ALA, AT content and lipid oxidation in broiler white and
red meat. ALA and AT increased in the tissue thus reducing lipid
oxidation. There was a progressive increase in oxidative stability
as dietary ALA level increased in the boiler feed. Different
combination of ALA (25, 75, 150 mg/kg feed) with AT (200 mg/kg
feed) supplemented in the broiler feed significantly reduced the
fat deposition and increased water content in both red and white
meat however; there was no momentous change in the protein content.
Thiobarbituric acid reactive substances (TBARS) significantly
decreased in the group receiving high dose of ALA probably due to
more accumulation of ALA and AT. Likewise, total phenolic contents
(TPC) and free radical scavenging activity increased in meat cuts
as the concentration of ALA increased with constant level of AT
supplemented feed. Conclusively, stability of the broiler meat
tissues increased by using ALA supplemented in feed.
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
Germany |
Release date: |
September 2010 |
First published: |
September 2010 |
Authors: |
Muhammad Yasin
• Ali Asghar
• Masooq Saqid Butt
|
Dimensions: |
229 x 152 x 6mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
92 |
ISBN-13: |
978-3-8433-5134-8 |
Categories: |
Books
|
LSN: |
3-8433-5134-1 |
Barcode: |
9783843351348 |
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