The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
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Thu, 30 Jun 2022 | Review
by: Katrina J.
Excellent book if you're wanting to try Turkish cooking. Love the detailed explanation, easy to follow. Looking forward to some Turkish meals.
Thank you to the Loot team for sourcing this book and for delivering within the stipulated time as promised ✨️
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