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Cyprinus carpio - Biological Features, Ecology and Diseases and Control Measures (Hardcover)
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Cyprinus carpio - Biological Features, Ecology and Diseases and Control Measures (Hardcover)
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This book focuses on global aspects of common carps biological
features, ecology and diseases. Common carp have a high adaptive
capacity in a wide range of conditions and habitats that have
enabled them to be distributed across most regions of the world,
except Antarctica. Common carp play an essential role in feeding
the world as one of the highest sources of animal protein for
humans worldwide. Therefore, an understanding of various biological
aspects of common carp across the environments they inhabit are
essential for their care and management in wild or cultured
situations. Creating a compendium of knowledge surrounding common
carp biology will provide useful knowledge for aquaculturists and
scientists working to maximize their production. Biological aspects
of common carp vary depending on the mode of management and
environment in which they are growing. This book describes in
detail various important biological aspects, particularly habitat,
growth and production, food habits, breeding, maturation,
fecundity, and behavior of common carp, which will benefit
aquaculturists, students, and scientists. Zooplankton and
zoobenthos communities are critical components of freshwater
ecosystems and are very important for sustaining carp populations,
both wild and cultured. This book also helps the reader to
understand the ecology of carp ponds, particularly how common carp
and pond management influence zooplankton and zoobenthos ecology.
Common carp is the preferred food fish for many Asian and European
consumers. Two chapters describe nutritional aspects of common
carp, with special attention concerning factors that influence meat
quality in terms of proximate and fatty acids composition. Like
other fish, common carp also encounter many diseases during their
lifespan. Various biological agents (pathogens) particularly
viruses, bacteria, fungi and parasites may initiate disease. Their
growth and abundance are related to various environmental factors
such as temperature, various dissolved gases, pH, and availability
of food. Therefore, in addition to biology and ecology, this book
provides a clear understanding about various methodologies of
identifying various diseases of common carp, together with methods
and the methods of managing disease, particularly preventative and
control measures.
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