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Innovative and Emerging Technologies in the Bio-marine Food Sector - Applications, Regulations, and Prospects (Paperback)
Loot Price: R3,979
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Innovative and Emerging Technologies in the Bio-marine Food Sector - Applications, Regulations, and Prospects (Paperback)
Expected to ship within 12 - 17 working days
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Innovative and Emerging Technologies in the Bio-marine Food Sector:
Applications, Regulations, and Prospects presents the use of
technologies and recent advances in the emerging marine food
industry. Written by renowned scientists in the field, the book
focuses primarily on the principles of application and the main
technological developments achieved in recent years. It includes
technological design, equipment and applications of these
technologies in multiple processes. Extraction, preservation,
microbiology and processing of food are extensively covered in the
wide context of marine food products, including fish, crustaceans,
seafood processing waste, seaweed, microalgae and other derived
by-products. This is an interdisciplinary resource that highlights
the potential of technology for multiple purposes in the marine
food industry as these technological approaches represent a future
alternative to develop more efficient industrial processes.
Researchers and scientists in the areas of food microbiology, food
chemistry, new product development, food processing, food
technology, bio-process engineers in marine based industries and
scientists in marine related areas will all find this a novel
resource.
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