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Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Marine biology

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Innovative and Emerging Technologies in the Bio-marine Food Sector - Applications, Regulations, and Prospects (Paperback) Loot Price: R4,276
Discovery Miles 42 760
Innovative and Emerging Technologies in the Bio-marine Food Sector - Applications, Regulations, and Prospects (Paperback):...

Innovative and Emerging Technologies in the Bio-marine Food Sector - Applications, Regulations, and Prospects (Paperback)

Marco Garcia-Vaquero, Gaurav Rajauria

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Loot Price R4,276 Discovery Miles 42 760 | Repayment Terms: R401 pm x 12*

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Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource.

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: December 2021
First published: 2021
Editors: Marco Garcia-Vaquero • Gaurav Rajauria
Dimensions: 235 x 191mm (L x W)
Format: Paperback
Pages: 554
ISBN-13: 978-0-12-820096-4
Categories: Books > Science & Mathematics > Biology, life sciences > Hydrobiology > Marine biology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-820096-0
Barcode: 9780128200964

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