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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Enzymes in Food and Beverage Processing (Paperback)
Loot Price: R2,918
Discovery Miles 29 180
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Enzymes in Food and Beverage Processing (Paperback)
Expected to ship within 12 - 17 working days
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Biotechnology, particularly eco-friendly enzyme technologies, has
immense potential for the augmentation of diverse food products
utilizing vast biodiversity, resolving environmental problems owing
to waste disposal from food and beverage industries. In addition to
introducing the basic concepts and fundamental principles of
enzymes, Enzymes in Food and Beverage Processing covers development
of novel enzymes with desired properties and functions for use in
food industries and use of enzymes as analytical tools for
monitoring in food and beverage processing. It also details the
application of enzymes in different food and beverage industries,
recent advances in enzymology, functional foods, probiotics, and
food additives. The book examines the scope, emerging enzyme
technologies, and applications of enzymes in processing of various
foods and beverages and in developing novel food products. It
covers emerging enzyme technologies and enzyme engineering
techniques for improved and enhanced performance of enzymes in food
and beverage processing. The book discusses the scope for deriving
new range of food products such as functional foods,
nutraceuticals, and probiotics using enzymes as well as the scope
for application of enzyme inhibitors and enzyme mediated
biotransformation's for improved enzyme processing of food and
beverages. In the context of growing environmental problems and
need for sustainable use of available natural resources, there is
an increased need to implement valorization strategy in food and
beverage processing industries which generates voluminous
byproducts and wastes. Hence, the book also examines the use of
enzymes in valorization of food processing wastes, besides the
research gaps and future trends in the field that promote
applications of enzymes. It examines the use of enzymes in food and
beverage processing from the various food industries point of view
and enables a deep understanding of the latest developments in
modern food technologies and biotechnologies that you can use to
meet ever-increasing consumer demands.
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