This new volume explores emerging and advanced techniques in the
food processing sector. Novel food processing methods such as
ultrasound processing, microwave heating, advanced drying methods,
and nonthermal technologies are discussed in detail. The volume
also covers the application of irradiation and encapsulation
methods, microbial valorizing, and other novel food processing and
preservation methods. Mathematical modeling concepts and case
studies are also included to illustrate applications of modeling
techniques in food processing. The volume promotes the
understanding of the thermodynamics of food polymers, structural
design principles, structural hierarchy, and the steps involved in
food structuring and structure measurement techniques.
General
| Imprint: |
Apple Academic Press Inc.
|
| Country of origin: |
Canada |
| Series: |
Innovations in Agricultural & Biological Engineering |
| Release date: |
August 2023 |
| First published: |
2023 |
| Editors: |
N. Veena
• Megh R. Goyal
• Ritesh B. Watharkar
|
| Dimensions: |
234 x 156mm (L x W) |
| Pages: |
326 |
| ISBN-13: |
978-1-77491-162-4 |
| Categories: |
Books
Promotions
|
| LSN: |
1-77491-162-0 |
| Barcode: |
9781774911624 |
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