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Novel and Alternative Methods in Food Processing - Biotechnological, Physicochemical, and Mathematical Approaches Loot Price: R4,077
Discovery Miles 40 770
Novel and Alternative Methods in Food Processing - Biotechnological, Physicochemical, and Mathematical Approaches: N. Veena,...

Novel and Alternative Methods in Food Processing - Biotechnological, Physicochemical, and Mathematical Approaches

N. Veena, Megh R. Goyal, Ritesh B. Watharkar

Series: Innovations in Agricultural & Biological Engineering

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Loot Price R4,077 Discovery Miles 40 770 | Repayment Terms: R382 pm x 12*

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This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

General

Imprint: Apple Academic Press Inc.
Country of origin: Canada
Series: Innovations in Agricultural & Biological Engineering
Release date: August 2023
First published: 2023
Editors: N. Veena • Megh R. Goyal • Ritesh B. Watharkar
Dimensions: 234 x 156mm (L x W)
Pages: 326
ISBN-13: 978-1-77491-162-4
Categories: Books
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LSN: 1-77491-162-0
Barcode: 9781774911624

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